2217
Savory Steak Stroganoff Recipe
recipes

Savory Steak Stroganoff

Tender strips of steak in a creamy tomato mushroom sauce, served over hot cooked egg noodles

30
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
4
Servings
2.3 of 5 (16 ratings) Review This Recipe | See All Reviews

Ingredients

  • 8 ounces dry cholesterol-free noodles or regular egg noodles, uncooked (8 oz = about 5 cups)
  • 1 pound boneless beef top sirloin steak
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 12 ounces sliced mushrooms
  • 1 medium onion, cut into thin slices, separated into rings
  • 1/4 cup distilled white vinegar
  • 1 can (15 oz each) Hunt's® Tomato Sauce
  • 1/2 cup sour cream

Nutrition Information

512
Calories
15g
Total Fat
37g
Protein
Serving Size: 4 servings (1 cup each)
View Complete Nutrition Information >

Directions

  1. Cook noodles according to package directions. Meanwhile, cut beef into thin strips; season with salt and pepper.
  2. Heat oil in large skillet over medium-high heat 1 minute. Add half of the steak; cook 3 minutes or until no longer pink, stirring constantly. Remove from skillet; place in medium bowl. Cover to keep warm. Repeat with remaining steak; set aside.
  3. Add mushrooms, onions and vinegar to same skillet; mix well. Cook 5 minutes, or until liquid is almost evaporated, stirring occasionally. Return steak and any accumulated juices to skillet. Stir in tomato sauce. Bring to a boil. Reduce heat to low; simmer, uncovered, 5 minutes. Remove from heat.
  4. Spoon sour cream into small bowl. Remove 1/2 cup of the tomato sauce mixture from skillet. Gradually add to sour cream, stirring until well blended. Return mixture to skillet; mix well. Drain noodles; spoon onto serving plate. Top with the steak mixture.
Nutrition Information close
Amount per Serving
Calories 512  
  % Daily Value*
Total fat 15 g 23%
Saturated fat 6 g 29%
Cholesterol 84 MG 28%
Sodium 957 MG 40%
Carbohydrate 54 g 18%
Dietary fiber 6 g 25%
Sugars 9 g 1%
Protein 37 g 73%
Vitamin A   10%
Vitamin C   17%
Calcium   6%
Iron   26%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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