2217
Calories
Total Fat
Protein
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Savory Steak Stroganoff
Tender strips of steak in a creamy tomato mushroom sauce, served over hot cooked egg noodles
30
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
4
Servings
2.3 of 5
(16 ratings)
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Ingredients
- 8 ounces dry cholesterol-free noodles or regular egg noodles, uncooked (8 oz = about 5 cups)
- 1 pound boneless beef top sirloin steak
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon Pure Wesson® Vegetable Oil
- 12 ounces sliced mushrooms
- 1 medium onion, cut into thin slices, separated into rings
- 1/4 cup distilled white vinegar
- 1 can (15 oz each) Hunt's® Tomato Sauce
- 1/2 cup sour cream
Nutrition Information
512
15g
37g
Serving Size: 4 servings (1 cup each)
Directions
- Cook noodles according to package directions. Meanwhile, cut beef into thin strips; season with salt and pepper.
- Heat oil in large skillet over medium-high heat 1 minute. Add half of the steak; cook 3 minutes or until no longer pink, stirring constantly. Remove from skillet; place in medium bowl. Cover to keep warm. Repeat with remaining steak; set aside.
- Add mushrooms, onions and vinegar to same skillet; mix well. Cook 5 minutes, or until liquid is almost evaporated, stirring occasionally. Return steak and any accumulated juices to skillet. Stir in tomato sauce. Bring to a boil. Reduce heat to low; simmer, uncovered, 5 minutes. Remove from heat.
- Spoon sour cream into small bowl. Remove 1/2 cup of the tomato sauce mixture from skillet. Gradually add to sour cream, stirring until well blended. Return mixture to skillet; mix well. Drain noodles; spoon onto serving plate. Top with the steak mixture.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 512 | |
| % Daily Value* | ||
| Total fat | 15 g | 23% |
| Saturated fat | 6 g | 29% |
| Cholesterol | 84 MG | 28% |
| Sodium | 957 MG | 40% |
| Carbohydrate | 54 g | 18% |
| Dietary fiber | 6 g | 25% |
| Sugars | 9 g | 1% |
| Protein | 37 g | 73% |
| Vitamin A | 10% | |
| Vitamin C | 17% | |
| Calcium | 6% | |
| Iron | 26% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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