3401
Seafood Lasagna Roll-Ups Recipe
recipes

Seafood Lasagna Roll-Ups

Lasagna noodles stuffed with imitation crabmeat, cottage and Parmesan cheese and topped with seasoned tomato sauce

15
Prep Time
(MINUTES)
45
Total Time
(MINUTES)
6
Servings
3.5 of 5 (2 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 6 lasagna noodles, uncooked
  • 1 pkg (8 oz each) crab flavored seafood, separated into pieces
  • 1 cup low-fat cottage cheese, drained
  • 1/4 cup grated Parmesan cheese
  • 1 large egg, slightly beaten
  • 1 tablespoon dried parsley flakes
  • 1/4 teaspoon onion powder
  • 2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
  • Additional grated Parmesan cheese, optional

Nutrition Information

196
Calories
3g
Total Fat
14g
Protein
Serving Size: 6 servings (1 rollup each)
View Complete Nutrition Information >

Directions

  1. Preheat oven 375°F. Spray 9x9-inch baking dish with cooking spray. Cook noodles according to package directions. Rinse in cold water; drain well.
  2. Combine seafood, cottage cheese, Parmesan cheese, egg, parsley and onion powder in medium bowl. Spread 1/3 cup filling on each noodle; roll noodles tightly. Place rollups seam-side down in prepared baking dish. Pour sauce over rollups.
  3. Bake uncovered for 30 minutes. Garnish with additional Parmesan cheese, if desired.
Nutrition Information close
Amount per Serving
Calories 196  
  % Daily Value*
Total fat 3 g 5%
Saturated fat 1 g 7%
Cholesterol 38 MG 13%
Sodium 933 MG 39%
Carbohydrate 27 g 9%
Dietary fiber 3 g 11%
Sugars 5 g 1%
Protein 14 g 28%
Vitamin A   4%
Vitamin C   3%
Calcium   8%
Iron   12%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
1 Reviews for Seafood Lasagna Roll-Ups
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I have made this several time and it is quick and very delicious.
me,
Jan 01, 2012
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