2569
Calories
Total Fat
Protein
View Complete Nutrition Information >
Shredded BBQ Pork Sandwiches
Slow cooked pulled pork gets flavored with hickory & brown sugar barbecue sauce
10
Prep Time
(MINUTES)
8 ¼
Total Time
(HOURS)
12
Servings
3.5 of 5
(15 ratings)
Review This Recipe | See All Reviews
Ingredients
- PAM® Original No-Stick Cooking Spray
- 3 pounds boneless pork shoulder, cut into large pieces
- 1 can (12 oz each) Hunt's® Tomato Paste
- 1 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce
- 2 pkgs (16 oz each) French rolls (6-inch), cut in half lengthwise
Nutrition Information
550
23g
32g
Serving Size: 12 servings (1 sandwich each)
Directions
- Spray inside of slow cooker with cooking spray. Place pork in slow cooker. Spoon tomato paste over pork; do not stir. Cover; cook on LOW 8 to10 hours or on HIGH 4 to 5 hours or until meat is tender.
- Shred cooked pork with 2 long-handled forks, blending in tomato paste. Stir in barbecue sauce.
- Spoon 1/2 cup shredded pork onto each roll. Serve immediately.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 550 | |
| % Daily Value* | ||
| Total fat | 23 g | 36% |
| Saturated fat | 8 g | 40% |
| Cholesterol | 92 MG | 31% |
| Sodium | 656 MG | 27% |
| Carbohydrate | 51 g | 17% |
| Dietary fiber | 2 g | 9% |
| Sugars | 13 g | 1% |
| Protein | 32 g | 63% |
| Vitamin A | 5% | |
| Vitamin C | 4% | |
| Calcium | 9% | |
| Iron | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Sooo delicious, worth the time and effort.
Dec 13, 2011
very good one of my favorite sandwhiches...
Dec 08, 2011
Delicious! This recipe is ridiculously easy to make. I don't have a slow cooker, but this wasn't an impediment, I used my pressure cooker and the meat was done in a little over an hour. The meat was super tender and the BBQ sauce gave it a delicious sweetness. My kids loved the sandwiches. I was glad to have leftovers because the following day the meat was even better.
Jun 30, 2011
This was a tough one for me as my family has two favorite pulled pork dishes already and I determined to say true to this recipe. While it was super easy to make, we found it bland due to the flavors we were used to tasting like chipotle, apricot jam, garlic for starters. My family noticed the lacking flavor and I had to add additional ingredients so they would eat it. At the end of the day, I look at it this way, while it's not a recipe for a family of foodies, it might be perfect for the non-cook who has to cook rather than order out. You can't get anything easier than 3 ingredients! So my family will pass on this dish but that doesn't mean that it's not a solid dish to build on if you know what flavors you like, just add em!
Jun 27, 2011
I thought this was AMAZING especially considering there are only a couple of ingredients. I made this for Father's Day dinner and my husband loved it and so did my 7- year-old who is pretty picky. I am really surprised at another review that suggests there is not enough flavor and I completely disagree. I thought the flavor was very robust! The pork was super-easy to shred and the taste was delicious. We ate leftovers the next day and they were also just as good as the first time around. I have to give this 5 stars because the taste was sooo delicious and it could not have been easier to make. I love a good slow cooker recipe and this definitely makes the grade!
Jun 24, 2011
This was very easy to make (and took less than 4 hrs) but the taste was lacking in flavor. I ended up adding a ton of stuff to it until my family liked the taste (we're big pulled bbq eaters). After adding brown sugar, honey, paprika, spicy mustard, vinegar, garlic, garlic powder, salt and pepper it was good.
Jun 19, 2011
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
