2498
Shredded BBQ Pork and Slaw Sandwiches Recipe
recipes

Shredded BBQ Pork and Slaw Sandwiches

Hickory & Brown Sugar flavored barbecue sauce coats pulled pork, which is topped with a creamy coleslaw in a roll for a sandwich meal

15
Prep Time
(MINUTES)
8 ½
Total Time
(HOURS)
12
Servings
4 of 5 (3 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 3 pounds boneless pork shoulder, cut into large chunks
  • 2 cans (6 oz each) Hunt's® Tomato Paste
  • 1/2 cup light mayonnaise
  • 3 tablespoons Gulden's® Spicy Brown Mustard
  • 3 tablespoons honey
  • 1 pkg (16 oz each) tri-color coleslaw mix
  • 1/4 cup raisins
  • 1/4 cup golden raisins
  • 1 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce
  • 1/2 teaspoon salt
  • 2 pkgs (16 oz each) French bread rolls (6-inch), cut in half lengthwise

Nutrition Information

633
Calories
27g
Total Fat
33g
Protein
Serving Size: 12 servings (1 sandwich each)
View Complete Nutrition Information >

Directions

  1. Spray inside of slow cooker with cooking spray. Place pork in slow cooker; spread tomato paste over pork; do not stir. Cook, covered, on LOW 8 to 10 hours (or HIGH 4 to 6 hours).
  2. Meanwhile, make coleslaw. Whisk together mayonnaise, mustard and honey in large bowl. Add coleslaw mix and both raisins; toss until well combined. Cover and refrigerate at least 2 hours before serving.
  3. Shred cooked pork with 2 long-handled forks, blending with tomato paste. Stir in barbecue sauce and salt.
  4. Spoon 1/2 cup shredded pork onto each roll. Add 1/4 cup coleslaw. Serve immediately.
Nutrition Information close
Amount per Serving
Calories 633  
  % Daily Value*
Total fat 27 g 41%
Saturated fat 9 g 43%
Cholesterol 95 MG 32%
Sodium 861 MG 36%
Carbohydrate 63 g 21%
Dietary fiber 4 g 14%
Sugars 23 g 2%
Protein 33 g 65%
Vitamin A   6%
Vitamin C   28%
Calcium   11%
Iron   33%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
1 Reviews for Shredded BBQ Pork and Slaw Sandwiches
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good but a bit messy
kel,
Nov 09, 2011
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