3463
Shrimp Fra Diavolo Recipe
recipes

Shrimp Fra Diavolo

Succulent shrimp simmered in a spicy tomato sauce served over pasta to capture all the sauce

30
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
4
Servings
3.7 of 5 (3 ratings) Review This Recipe | See All Reviews

Ingredients

  • 8 ounces dry fettuccini, uncooked
  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon kosher salt
  • 3 tablespoons virgin olive oil
  • 1 cup chopped yellow onion (1 cup = 1 large onion)
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1 cup dry white wine (such as Pinot Blanc or Chardonnay)
  • 1/4 cup chopped fresh flat leaf parsley

Nutrition Information

521
Calories
13g
Total Fat
30g
Protein
Serving Size: 4 servings (about 1 cup shrimp & sauce over 1 cup pasta)
View Complete Nutrition Information >

Directions

  1. Prepare fettuccini according to package directions; keep warm. Meanwhile, toss shrimp with red pepper flakes and salt; set aside.
  2. Heat oil in large skillet over medium-high heat for 1 minute. Add shrimp, cook about 2 minutes, stirring often, or just until shrimp turns pink and opaque. Remove from pan; keep warm.
  3. Add onion to skillet. Cook about 5 minutes, stirring often, or until onion is soft. Add undrained tomatoes, wine and garlic. Cook about 10 minutes over medium heat until sauce thickens a bit. Return shrimp and its juice to pan, stir to combine and heat through.
  4. Remove skillet from heat. Stir in parsley. Divide hot, cooked pasta into 4 shallow bowls. Top each with shrimp and sauce.
Nutrition Information close
Amount per Serving
Calories 521  
  % Daily Value*
Total fat 13 g 20%
Saturated fat 2 g 11%
Cholesterol 182 MG 61%
Sodium 1513 MG 63%
Carbohydrate 58 g 19%
Dietary fiber 5 g 20%
Sugars 6 g 1%
Protein 30 g 60%
Vitamin A   22%
Vitamin C   29%
Calcium   14%
Iron   20%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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