3463
Calories
Total Fat
Protein
View Complete Nutrition Information >

Shrimp Fra Diavolo
Succulent shrimp simmered in a spicy tomato sauce served over pasta to capture all the sauce
30
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
4
Servings
3.7 of 5
(3 ratings)
Review This Recipe | See All Reviews
Ingredients
- 8 ounces dry fettuccini, uncooked
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon kosher salt
- 3 tablespoons virgin olive oil
- 1 cup chopped yellow onion (1 cup = 1 large onion)
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 1 cup dry white wine (such as Pinot Blanc or Chardonnay)
- 1/4 cup chopped fresh flat leaf parsley
Nutrition Information
521
13g
30g
Serving Size: 4 servings (about 1 cup shrimp & sauce over 1 cup pasta)
Directions
- Prepare fettuccini according to package directions; keep warm. Meanwhile, toss shrimp with red pepper flakes and salt; set aside.
- Heat oil in large skillet over medium-high heat for 1 minute. Add shrimp, cook about 2 minutes, stirring often, or just until shrimp turns pink and opaque. Remove from pan; keep warm.
- Add onion to skillet. Cook about 5 minutes, stirring often, or until onion is soft. Add undrained tomatoes, wine and garlic. Cook about 10 minutes over medium heat until sauce thickens a bit. Return shrimp and its juice to pan, stir to combine and heat through.
- Remove skillet from heat. Stir in parsley. Divide hot, cooked pasta into 4 shallow bowls. Top each with shrimp and sauce.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 521 | |
| % Daily Value* | ||
| Total fat | 13 g | 20% |
| Saturated fat | 2 g | 11% |
| Cholesterol | 182 MG | 61% |
| Sodium | 1513 MG | 63% |
| Carbohydrate | 58 g | 19% |
| Dietary fiber | 5 g | 20% |
| Sugars | 6 g | 1% |
| Protein | 30 g | 60% |
| Vitamin A | 22% | |
| Vitamin C | 29% | |
| Calcium | 14% | |
| Iron | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.



