Shrimp and Rice Skillet Recipe

Shrimp and Rice Skillet

Latin-style shrimp and rice recipe flavored with fire-roasted tomatoes, onion and garlic for a one skillet dish

Prep Time
Total Time
3.9 of 5 (13 ratings) Review This Recipe | See All Reviews


  • 2 tablespoons Pure Wesson® Canola Oil, divided
  • 1 pound shrimp, thawed if frozen, peeled, deveined
  • 1/4 teaspoon ground black pepper
  • 3/4 cup chopped onion
  • 1 tablespoon finely chopped garlic
  • 1 cup long-grain white rice, uncooked
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 1-1/4 cups water
  • 2 teaspoons caldo con sabor de pollo (chicken bouillon)
  • 1/2 cup frozen green peas

Nutrition Information

Total Fat
Serving Size: 4 servings (1-1/2 cups each)
View Complete Nutrition Information >


  1. Heat 1 tablespoon oil in 10-inch skillet over medium-high heat. Add shrimp and pepper; cook 3 minutes or just until shrimp turn pink, stirring frequently. Remove from skillet; set aside and keep warm.
  2. Heat remaining 1 tablespoon oil in same skillet. Add onion and garlic; cook 1 to 2 minutes, stirring occasionally. Add rice; cook 3 minutes more or until rice is browned lightly, stirring frequently.
  3. Add drained tomatoes, sauce, water and bouillon to skillet; stir to combine. Bring to a boil; cover and reduce heat to medium-low. Simmer 20 minutes or until liquid is absorbed and rice is tender. Return shrimp to skillet; add peas. Heat 3 minutes more or until shrimp and peas are hot.
Nutrition Information close
Amount per Serving
Calories 357  
  % Daily Value*
Total fat 8 g 12%
Saturated fat 1 g 3%
Cholesterol 86 MG 29%
Sodium 1182 MG 49%
Carbohydrate 51 g 17%
Dietary fiber 4 g 16%
Sugars 6 g
Protein 17 g
Vitamin A   14%
Vitamin C   18%
Calcium   7%
Iron   24%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
10 Reviews for Shrimp and Rice Skillet
Great meal!! I cooked the rice separate. It is a keeper for my family.
Aug 23, 2014
The rice was so under-cooked!! What a waste of time and money!
Jul 08, 2014
This was a great quick dinner. I used minute rice and it cooked up perfectly. I will definitely be making this again!
Jun 25, 2014
delicious! this is definitely going in our meal rotation.
Jun 19, 2013
Recipe looks really good & simple. Only thing is that it has 50 per cent of daily salt in one meal. Wish some of the recipes had less sodium.
May 21, 2013
I would have given this recipe a higher rating if my rice had been completely cooked. It has a very good flavor, but I would suggest NOT draining the tomatoes if you are only going to use the 1 1/4 water.
Mar 07, 2013

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