2573
Calories
Total Fat
Protein
View Complete Nutrition Information >
Simple Salad with Tomato-Basil Vinaigrette
Salad greens topped with fresh vegetables, red potatoes and
Tomato-Basil Vinaigrette, a Hunts.com recipe
10
Prep Time
(MINUTES)
10
Total Time
(MINUTES)
4
Servings
0 ratings
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Ingredients
- 1 pkg (10 oz each) mixed baby salad greens
- 1/2 seedless cucumber, halved lengthwise, thinly sliced
- 1/2 medium carrot, peeled, shredded
- 1 pound red-skinned potatoes, cooked, diced
- 1/2 cup Tomato-Basil Vinaigrette (see Hunts.com for recipe)
Nutrition Information
197
8g
4g
Serving Size: 4 servings (1 salad and 2 tablespoons dressing each)
Directions
- Divide salad greens onto 4 salad plates. Top with cucumber, carrot and potatoes. Drizzle vinaigrette over all and serve.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 197 | |
| % Daily Value* | ||
| Total fat | 8 g | 12% |
| Saturated fat | 1 g | 5% |
| Cholesterol | 0 MG | 0% |
| Sodium | 228 MG | 9% |
| Carbohydrate | 30 g | 10% |
| Dietary fiber | 4 g | 17% |
| Sugars | 5 g | 1% |
| Protein | 4 g | 8% |
| Vitamin A | 67% | |
| Vitamin C | 50% | |
| Calcium | 6% | |
| Iron | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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