2441
Calories
Total Fat
Protein
View Complete Nutrition Information >
Skillet Pork Chop Dinner
Pork chops, potatoes, bell peppers and onions simmered with seasoned diced tomatoes
15
Prep Time
(MINUTES)
40
Total Time
(MINUTES)
4
Servings
4.5 of 5
(13 ratings)
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Ingredients
- 2 tablespoons Pure Wesson® Vegetable Oil
- 2 pounds thick-cut pork chop loins (8 ounces each)
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Green Pepper, Celery & Onions, undrained
- 1/4 cup Hunt's® Tomato Paste
- 6 medium red potatoes, quartered
- 1 small green bell pepper, cut into rings
- 1 small onion, cut into 1/4-inch-thick slices
Nutrition Information
576
17g
49g
Serving Size: 4 servings (1 pork chop with vegetables each)
Directions
- Heat oil in large skillet over medium-high heat. Sprinkle chops evenly with salt and pepper; cook 3 to 4 minutes on each side, or until browned on both sides. Remove from skillet.
- Combine tomatoes with their liquid and the paste; add mixture to the potatoes in same skillet. Top with chops, bell peppers and onions. Bring to a boil. Reduce heat to low; cover skillet with lid.
- Cook 20 to 25 minutes, or until potatoes are tender and chops are no longer pink in centers (160°F).
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 576 | |
| % Daily Value* | ||
| Total fat | 17 g | 26% |
| Saturated fat | 4 g | 21% |
| Cholesterol | 111 MG | 37% |
| Sodium | 433 MG | 18% |
| Carbohydrate | 57 g | 19% |
| Dietary fiber | 7 g | 30% |
| Sugars | 9 g | 1% |
| Protein | 49 g | 98% |
| Vitamin A | 10% | |
| Vitamin C | 73% | |
| Calcium | 7% | |
| Iron | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
My family was not thrilled with this recipe. Not sure that I'd make it again, but if I did, I'd add more veggies, and maybe mushrooms.
May 02, 2012
This was a great meal for my family!
Jan 25, 2012
It was a great recipe, but i added a few more things just to spruce it up.
Jan 13, 2012
EASY and my family loved it! Kids 8 and 2 are sometimes hard to please :)
Jan 08, 2012
We love pork chops and this was excellant!
Dec 08, 2011
Fast easie and very good!
Nov 10, 2011
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