5118
Calories
Total Fat
Protein
View Complete Nutrition Information >
Skillet Tomato Paella
No need to buy a paella pan to make this Spanish delicacy. Your 12-inch skillet will produce results that will make your family say "gracias"!
Recipe developed by George Duran for Hunt's
20
Prep Time
(MINUTES)
1
Total Time
(HOURS)
6
Servings
0 ratings
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Ingredients
- 2 cups reduced-sodium chicken broth
- 8 ounces hot Italian sausage links, casings removed
- 2 tablespoons olive oil
- 1 medium red onion, chopped
- 4 cloves garlic, minced
- 1-1/2 cups medium-grain white rice, uncooked
- 3 teaspoons paprika
- 1 teaspoon kosher salt
- 2 cans (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
- 1 green bell pepper, cut into long strips
- 1/2 cup frozen green peas, optional
Nutrition Information
370
12g
12g
Serving Size: 6 servings (1-1/4 cups each)
Directions
- Heat broth in small saucepan; keep warm.
- Heat large 12-inch skillet over medium-high heat. Add sausage and cook 5 minutes or until crumbled and browned. Add oil, onion and garlic to skillet; cook 4 minutes.
- Stir in rice, paprika and salt until well combined. Add undrained tomatoes and mix in evenly. Place bell pepper strips in a circle around edge of skillet.
- Add 1 cup warm broth; simmer over medium-low heat 5 minutes without stirring. Add remaining 1 cup broth, cover and simmer 35 minutes or until most of liquid has been absorbed. Sprinkle green peas over paella, cover and let stand 5 minutes before serving.
Cook's Tip
You can make a seafood paella version of this recipe by replacing chicken broth with fish stock and adding raw shrimp, scallops and clams on the rice before adding the stock.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 370 | |
| % Daily Value* | ||
| Total fat | 12 g | 18% |
| Saturated fat | 3 g | 15% |
| Cholesterol | 20 MG | 7% |
| Sodium | 1063 MG | 44% |
| Carbohydrate | 52 g | 17% |
| Dietary fiber | 4 g | 15% |
| Sugars | 6 g | 1% |
| Protein | 12 g | 24% |
| Vitamin A | 16% | |
| Vitamin C | 40% | |
| Calcium | 7% | |
| Iron | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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