4224
Slow-Cooked Pot Roast Recipe
recipes

Slow-Cooked Pot Roast

Tender pot roast with red potatoes and carrots in a savory tomato sauce

20
Prep Time
(MINUTES)
8 ½
Total Time
(HOURS)
4
Servings
3.4 of 5 (38 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground black pepper
  • 1 pound boneless beef chuck roast, well trimmed, cut into large pieces
  • 2 medium red-skinned potatoes, cut into 2-inch pieces
  • 1 cup sliced carrots
  • 1/2 cup chopped onion
  • 2 teaspoons minced garlic
  • 1/2 cup lower sodium beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained
  • 5 tablespoons Hunt's® Tomato Paste
  • 1/2 teaspoon granulated sugar

Nutrition Information

370
Calories
10g
Total Fat
32g
Protein
Serving Size: 4 servings (1-1/2 cups each)
View Complete Nutrition Information >

Directions

  1. Spray inside of 4-quart slow cooker with cooking spray; set aside. Heat oil in large nonstick skillet over medium-high heat. Combine flour and pepper in shallow dish; coat meat with mixture. Place meat in skillet and brown all sides; transfer to slow cooker. Add potatoes, carrots, onion and garlic.
  2. Stir together broth, Worcestershire sauce, undrained tomatoes, tomato paste and sugar in medium bowl. Pour over meat and vegetables.
  3. Cook on LOW 8 hours or HIGH 4 hours.
Nutrition Information close
Amount per Serving
Calories 370  
  % Daily Value*
Total fat 10 g 15%
Saturated fat 3 g 15%
Cholesterol 84 MG 28%
Sodium 472 MG 20%
Carbohydrate 38 g 13%
Dietary fiber 6 g 23%
Sugars 12 g
Protein 32 g
Vitamin A   106%
Vitamin C   43%
Calcium   8%
Iron   27%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
5 Reviews for Slow-Cooked Pot Roast
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This is a really delicious recipe. I have used a large can of crushed tomatoes with extra Italian seasoning to up the sauce quantity. Yields a smoother, less chunky sauce, ideal if you want to serve over pasta and omit the potatoes. Also, I usually make this as a whole pot roast and do not cut into chunks. It is really, REALLY tasty!
Beatlegirl518,
Sep 10, 2012
This is a great easy recipe to prepare and cook. With a family of 6 good taste and ease is what we are looking for and this is it. I like the tang of the sauce and the tenderness of the meat. Thanks.
andrews,
Jan 28, 2012
yummy to the tummy. This was a great recipe for my lactose intolerant son. No cheese!
lotrtolkien,
Jan 26, 2012
awesome. slow cook meals are the best
reid,
Jan 24, 2012
I always make this in the crockpot. Easy and yummy!
Misty,
Jan 24, 2012
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