Slow Cooker Beef Stew
Minutes Prep time: 15
Minutes Total time: 495
Servings: 6
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 495
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 pounds beef stew meat, cut into bite-size pieces
1/2 cup chopped onion
2 cups sliced celery
2 cups baby carrots (2 cups = about 8 oz)
1 pound small red-skinned potatoes, cut into quarters
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 51 mg | 5% |
Carbohydrate | 26 g | 9% |
Cholesterol | 127 mg | 42% |
Total Fat | 16 g | 25% |
Iron | 6 mg | 35% |
Calories | 423 kcal | 21% |
Sodium | 1076 mg | 45% |
Protein | 40 g | 80% |
Saturated Fat | 6 g | 32% |
Sugars | 6 g | 1% |
Vitamin C | 15 mg | 26% |
Spray inside of 4-quart slow cooker with cooking spray. Stir together tomato sauce, Worcestershire, salt and pepper in slow cooker. Add beef; stir to combine. Top with onion, celery, carrots and potatoes.
Cover; cook on LOW 8 hours or on HIGH 4 hours or until meat and vegetables are tender.
Slow Cooker Beef Stew