Slow Cooker Veggie Chili
Minutes Prep time: 15
Minutes Total time: 255
Servings: 6
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 255
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
1 can (15 oz each) Ranch Style® Beans, undrained
1 can (15 oz each) Van Camp's® Red Kidney Beans, drained, rinsed
1 small yellow onion, chopped
1 medium green bell pepper, chopped
1 cup Birds Eye® Sweet Kernel Corn
2 medium carrots, sliced
1 tablespoon Gebhardt® Chili Powder
1/2 teaspoon ground red pepper
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 74 mg | 7% |
Carbohydrate | 36 g | 12% |
Cholesterol | 0 | |
Total Fat | 3 g | 4% |
Iron | 3 mg | 15% |
Calories | 191 kcal | 10% |
Sodium | 533 mg | 22% |
Protein | 8 g | 16% |
Saturated Fat | 1 g | 4% |
Sugars | 9 g | 1% |
Vitamin C | 25 mg | 41% |
Spray inside of 4-quart slow cooker with cooking spray. Place remaining ingredients in slow cooker; stir to combine.
Cover; cook on HIGH 1-1/2 to 2 hours or on LOW 3 to 4 hours.
Slow Cooker Veggie Chili