Slow Cooker Veggie Chili Recipe

Slow Cooker Veggie Chili

Spicy meatless chili with two varieties of beans and colorful vegetables -- bell pepper, corn and carrots

Prep Time
4 ¼
Total Time


  • PAM® Original No-Stick Cooking Spray
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1 can (15 oz each) Ranch Style® Beans, undrained
  • 1 can (15 oz each) Van Camp's® Red Kidney Beans, drained, rinsed
  • 1 small yellow onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 cup frozen whole kernel corn
  • 2 medium carrots, sliced
  • 1 tablespoon Gebhardt® Chili Powder
  • 1/2 teaspoon ground red pepper

Nutrition Information

Total Fat
Serving Size: 6 servings (1-1/2 cups each)
View Complete Nutrition Information >


  1. Spray inside of 4-quart slow cooker with cooking spray. Place remaining ingredients in slow cooker; stir to combine.
  2. Cover; cook on HIGH 1-1/2 to 2 hours or on LOW 3 to 4 hours.
Nutrition Information close
Amount per Serving
Calories 191  
  % Daily Value*
Total fat 3 g 4%
Saturated fat 1 g 4%
Cholesterol 0 MG 0%
Sodium 533 MG 22%
Carbohydrate 36 g 12%
Dietary fiber 10 g 41%
Sugars 9 g
Protein 8 g
Vitamin A   85%
Vitamin C   41%
Calcium   7%
Iron   15%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
0 Reviews for Slow Cooker Veggie Chili

Write a Review

All Fields Required

Email will not be displayed publicly.
You have 1,000 characters remaining.
Terms & Conditions

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Recipes in your inbox. Fresh recipes, coupons, and money-saving tips. Sign up now. See All Products