4213
Calories
Total Fat
Protein
View Complete Nutrition Information >
Slow Cooker Veggie Chili
Spicy vegetarian chili with two varieties of beans and colorful vegetables -- bell pepper, corn and carrots
15
Prep Time
(MINUTES)
4 ¼
Total Time
(HOURS)
6
Servings
0 ratings
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Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
- 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
- 1 can (15 oz each) Ranch Style® Beans, undrained
- 1 can (15 oz each) Van Camp's® Red Kidney Beans, drained, rinsed
- 1 small yellow onion, chopped
- 1 medium green bell pepper, chopped
- 1 cup frozen whole kernel corn
- 2 medium carrots, sliced
- 1 tablespoon Gebhardt® Chili Powder
- 1/2 teaspoon ground red pepper
Nutrition Information
191
3g
8g
Serving Size: 6 servings (1-1/2 cups each)
Directions
- Spray inside of 4-quart slow cooker with cooking spray. Place remaining ingredients in slow cooker; stir to combine.
- Cover; cook on HIGH 1-1/2 to 2 hours or on LOW 3 to 4 hours.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 191 | |
| % Daily Value* | ||
| Total fat | 3 g | 4% |
| Saturated fat | 1 g | 4% |
| Cholesterol | 0 MG | 0% |
| Sodium | 533 MG | 22% |
| Carbohydrate | 36 g | 12% |
| Dietary fiber | 10 g | 41% |
| Sugars | 9 g | 1% |
| Protein | 8 g | 16% |
| Vitamin A | 85% | |
| Vitamin C | 41% | |
| Calcium | 7% | |
| Iron | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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