5197
Calories
Total Fat
Protein
View Complete Nutrition Information >
Smoky Chicken and Rice Skillet
The smoky flavor of Hebrew National Beef Franks combined with chicken and seasoned tomatoes for a quick New Orleans-style rice dish
25
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
4
Servings
3.8 of 5
(12 ratings)
Review This Recipe | See All Reviews
Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 3 Hebrew National® Beef Franks (from 12-oz pkg), sliced 1/2-inch thick
- 1/2 cup frozen chopped onion
- 1/2 cup frozen chopped green bell pepper
- 2 cups instant white rice, uncooked
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
- 1 can (14 oz each) reduced-sodium chicken broth
Nutrition Information
475
14g
37g
Serving Size: 4 servings (1-1/2 cups each)
Directions
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken, franks, onion and pepper; cook until chicken is no longer pink, stirring occasionally.
- Add all remaining ingredients; bring to a boil. Cover; reduce heat to low and cook 5 to 7 minutes or until mixture is of desired consistency.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 475 | |
| % Daily Value* | ||
| Total fat | 14 g | 22% |
| Saturated fat | 6 g | 28% |
| Cholesterol | 91 MG | 30% |
| Sodium | 841 MG | 35% |
| Carbohydrate | 47 g | 16% |
| Dietary fiber | 3 g | 12% |
| Sugars | 3 g | 0% |
| Protein | 37 g | 74% |
| Vitamin A | 5% | |
| Vitamin C | 22% | |
| Calcium | 7% | |
| Iron | 32% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
This is a GREAT Recipe!
Apr 10, 2012
Great, quick, one pan recipe. Substituted fresh onion and green pepper for the frozen, used already cooked white rice (so omitted the chicken broth) and used Jalapeno Cheddar sausage instead of hot dogs. Very tasty and will definitely be on our "make frequently" list!
Mar 19, 2012
Delicious and easy to make. There were a few substitutions though.
Jan 07, 2012
Delicious and easy to prepare.
Nov 13, 2011
Pretty simple and tasty!
Nov 04, 2011
oh i also skipped on the hot dogs, didn't need it.
Apr 30, 2011
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
