Southwest Pizza
Minutes Prep time: 15
Minutes Total time: 30
Servings: 4
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 30
Servings: 4
Difficulty: easy
1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
1/2 cup (1/2 of 15-oz can) drained, rinsed Rosarita® Premium Whole Black Beans
2 tablespoons (1/2 of 1.25-oz pkg) 30% less sodium taco seasoning mix
1/2 pound ground round beef (85% lean)
1 prebaked pizza crust (12-inch)
1 cup shredded Cheddar and Monterey Jack cheese blend
1/4 cup sliced green onions
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 311 mg | 31% |
Carbohydrate | 59 g | 20% |
Cholesterol | 62 mg | 21% |
Total Fat | 20 g | 31% |
Iron | 4 mg | 24% |
Calories | 538 kcal | 27% |
Sodium | 1056 mg | 44% |
Protein | 28 g | 55% |
Saturated Fat | 10 g | 49% |
Sugars | 6 g | 1% |
Vitamin C | 3 mg | 5% |
Preheat oven to 450°F. Combine tomato sauce, beans and taco seasoning in medium bowl; set aside.
Cook beef in medium skillet over medium-high heat 5 minutes or until crumbled and no longer pink, stirring occasionally; drain.
Spread sauce mixture over crust. Top evenly with beef and cheese. Place on ungreased pizza pan or baking sheet. Bake 12 to 15 minutes or until crust is browned lightly and cheese melts. Sprinkle with green onions. Cut into 8 slices.
Southwest Pizza