4575
Southwestern-Style Rice Recipe
recipes

Southwestern-Style Rice

Smoked sausage, corn and black beans combined with Hunt's Zesty & Spicy Pasta Sauce, then served over rice

25
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
8
Servings
4 of 5 (1 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 4 links spicy smoked sausage (such as andouille), sliced (4 links = about 10 oz)
  • 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
  • 1 can (24 oz each) Hunt's® Zesty & Spicy Pasta Sauce
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
  • 6 cups hot cooked white rice

Nutrition Information

347
Calories
12g
Total Fat
11g
Protein
Serving Size: 8 servings (3/4 cup sauce and 3/4 cup rice each)
View Complete Nutrition Information >

Directions

  1. Spray medium skillet with cooking spray; heat over medium-high heat. Add sausage; cook 2 to 3 minutes or until lightly browned. Add frozen vegetables; cook 2 to 3 minutes more.
  2. Add pasta sauce and drained tomatoes to skillet; reduce heat and simmer 5 minutes. Serve over hot cooked rice.

Cook's Tip

If frozen Southwest mixed vegetables are not available, substitute 1 cup whole kernel corn, 1/2 cup canned black beans and 1/2 cup chopped red bell pepper.
Nutrition Information close
Amount per Serving
Calories 347  
  % Daily Value*
Total fat 12 g 18%
Saturated fat 4 g 18%
Cholesterol 23 MG 8%
Sodium 880 MG 37%
Carbohydrate 50 g 17%
Dietary fiber 5 g 21%
Sugars 7 g 1%
Protein 11 g 22%
Vitamin A   10%
Vitamin C   26%
Calcium   3%
Iron   15%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
0 Reviews for Southwestern-Style Rice
SORT BY
Overall Rating:
 
Nickname

Review
You have 1,000 characters remaining.
Submit cancel

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.