2161
Spicy Nacho Bake Recipe
recipes

Spicy Nacho Bake

Luscious layers of tortilla chips, kidney beans, corn, cheese, bell peppers, onions and tomatoes

10
Prep Time
(MINUTES)
40
Total Time
(MINUTES)
4
Servings
4.6 of 5 (10 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Roasted Garlic, undrained
  • 1/2 teaspoon Gebhardt® Chili Powder
  • 1/2 teaspoon ground cumin
  • 5 cups tortilla chips (5 cups = 5 oz)
  • 1 can (8 oz each) red kidney beans, drained, rinsed
  • 3/4 cup fresh or frozen corn kernels
  • 2 cups shredded Pepper Jack cheese (2 cups = 8 oz)
  • 1/2 small green bell pepper, finely chopped
  • 1/2 small onion, chopped

Nutrition Information

493
Calories
27g
Total Fat
19g
Protein
Serving Size: 4 servings (1 square each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 375°F. Spray 8x8-inch baking dish with cooking spray; set aside. Combine diced tomatoes with their liquid, the chili powder and cumin in small bowl; set aside.
  2. Place 1/3 of the tortilla chips on bottom of prepared baking dish. Cover with layers of 1/3 of the beans, 1/4 cup of the corn and 1/2 cup of the cheese; top with 1/3 each of the bell peppers and onions. Repeat layers 2 more times, starting with the tortilla chips and ending with the bell peppers and onions. Top with the tomato mixture; sprinkle with remaining cheese.
  3. Bake 30 minutes. Cut into 4 squares to serve.
Nutrition Information close
Amount per Serving
Calories 493  
  % Daily Value*
Total fat 27 g 42%
Saturated fat 11 g 56%
Cholesterol 61 MG 20%
Sodium 768 MG 32%
Carbohydrate 45 g 15%
Dietary fiber 6 g 26%
Sugars 6 g 1%
Protein 19 g 38%
Vitamin A   25%
Vitamin C   30%
Calcium   40%
Iron   13%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
1 Reviews for Spicy Nacho Bake
SORT BY
Yum.Cut calories by using a lowfat mozzarella cheese and baked tortillas.
Bren,
Nov 05, 2011
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