5293
Calories
Total Fat
Protein
View Complete Nutrition Information >
Spinach Walnut Penne
Penne pasta cooked with seasoned tomatoes and fresh spinach, topped with walnuts and Parmesan cheese for a dish so good you will not miss the meat
25
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
4
Servings
4.6 of 5
(28 ratings)
Review This Recipe | See All Reviews
Ingredients
- 2 cups reduced-sodium vegetable broth
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano-No Salt Added, undrained
- 2 cups dry multigrain penne pasta, uncooked
- 2 tablespoons Fleischmann's® Made with Olive Oil Spread
- 1 pkg (6 oz each) baby spinach leaves
- 1/3 cup chopped walnuts
- 1/2 cup shredded Parmesan cheese
Nutrition Information
387
15g
17g
Serving Size: 4 servings (1-1/3 cups each)
Directions
- Combine broth, undrained tomatoes, pasta and Fleischmann's in large skillet. Bring to a boil over high heat, stirring occasionally. Cover skillet, reduce heat to medium and cook 15 minutes or just until pasta is tender, stirring occasionally.
- Stir in spinach and cook 3 to 4 minutes or until spinach is wilted, stirring occasionally. Sprinkle with walnuts and cheese just before serving.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 387 | |
| % Daily Value* | ||
| Total fat | 15 g | 24% |
| Saturated fat | 3 g | 15% |
| Cholesterol | 7 MG | 2% |
| Sodium | 558 MG | 23% |
| Carbohydrate | 47 g | 16% |
| Dietary fiber | 7 g | 28% |
| Sugars | 6 g | 1% |
| Protein | 17 g | 33% |
| Vitamin A | 97% | |
| Vitamin C | 37% | |
| Calcium | 23% | |
| Iron | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Something that will now be added to our meal rotation.
Mar 15, 2012
Wonderful! Will definitely make this again. We're always happy to find easy and delicious vegetarian recipes!
Dec 29, 2011
i added hamburger and mushrooms to this recipe and my family absolutely LOVED it!!! Its a regular dish at my house now!!!
Dec 01, 2011
This recipe seemed healthy and hearty enough to satisfy my crew. They like it alot. I did not substitute anything but did serve with pan-seared chicken breast. I may add additional garlic for more flavor but this is a keeper.
Nov 14, 2011
This recipe is great for my Meatless Monday dinner. I substitute grated Romano cheese for the Parmesan and don't use too much because it is salty.
Nov 04, 2011
This recipe is so versatile and delicious! It has become my family's go-to favorite. We've altered the recipe a little -- we use pecans instead of walnuts and we add mild italian sausage. That's one of the greatest thing with this one...you can personalize it for your family's tastes. Fantastic! (For the record, I am not one to write reviews for much of anything, but this one was worth it!)
Sep 24, 2011
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