2462
Steak, Tomato and Green Chile Fajitas Recipe
recipes

Steak, Tomato and Green Chile Fajitas

Tomatoes and green chilies add a welcome zing to these classic steak fajitas

30
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
6
Servings
4 of 5 (1 ratings) Review This Recipe | See All Reviews

Ingredients

  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 1 can (4 oz each) diced green chilies
  • 2 teaspoons Gebhardt® Chili Powder
  • 2 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 1 pound beef flank steak, cut into thin strips
  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 medium green bell pepper, cut into thin strips
  • 1 medium red bell pepper, cut into thin strips
  • 1 medium onion, cut into thin strips
  • 12 flour tortillas (6 inch), warmed
  • Chopped fresh cilantro, salsa and/or sour cream, optional

Nutrition Information

364
Calories
14g
Total Fat
22g
Protein
Serving Size: 6 servings (2 fajitas each)
View Complete Nutrition Information >

Directions

  1. Combine drained tomatoes, green chilies, chili powder, cumin and salt in medium bowl. Add steak; toss to coat.
  2. Heat 1 tablespoon oil in large skillet over medium-high heat. Add half of the steak mixture; cook 3 minutes or until steak strips are no longer pink in centers, stirring frequently. Remove from skillet; cover to keep warm. Cook remaining steak mixture; add to rest of steak mixture.
  3. Add remaining 1 tablespoon oil to skillet; stir in bell peppers and onion. Cook and stir 7 minutes or until crisp-tender. Return steak strips to skillet; cook 1 minute or until hot, stirring occasionally. Spoon 1/2 cup of the steak mixture onto each tortilla. Top with cilantro, salsa and/or sour cream, if desired. Roll up.
Nutrition Information close
Amount per Serving
Calories 364  
  % Daily Value*
Total fat 14 g 21%
Saturated fat 4 g 18%
Cholesterol 45 MG 15%
Sodium 671 MG 28%
Carbohydrate 38 g 13%
Dietary fiber 3 g 13%
Sugars 6 g 1%
Protein 22 g 43%
Vitamin A   16%
Vitamin C   96%
Calcium   11%
Iron   21%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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