2226
Calories
Total Fat
Protein
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Stovetop 'Baked' Beans
An easy 'baked' beans recipe starts with pork and beans flavored with bacon and onion and simmered in a sweet-and-savory sauce
15
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
6
Servings
4 of 5
(3 ratings)
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Ingredients
- 2 slices bacon, coarsely chopped
- 1/4 cup chopped onion
- 1 can (15 oz each) Van Camp's® Pork and Beans
- 1/4 cup Hunt's® Tomato Ketchup
- 1 tablespoon Gulden's® Spicy Brown Mustard
Nutrition Information
115
4g
6g
Serving Size: 6 servings (1/2 cup each)
Directions
- Cook bacon in medium saucepan over medium-high heat 4 minutes or until crisp, stirring occasionally.
- Add onion; cook 2 minutes more or until tender. Stir in beans, ketchup and mustard; bring to a boil. Reduce heat to low; simmer 10 minutes or until sauce thickens, stirring occasionally.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 115 | |
| % Daily Value* | ||
| Total fat | 4 g | 6% |
| Saturated fat | 1 g | 5% |
| Cholesterol | 7 MG | 2% |
| Sodium | 522 MG | 22% |
| Carbohydrate | 16 g | 5% |
| Dietary fiber | 3 g | 13% |
| Sugars | 7 g | 1% |
| Protein | 6 g | 12% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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