Stovetop 'Baked' Beans
Minutes Prep Time: 15
Minutes Total Time: 25
Servings: 6
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 25
Servings: 6
Difficulty: easy
2 slices bacon, coarsely chopped
1/4 cup chopped onion
1 can (15 oz each) Van Camp's® Pork and Beans
1/4 cup Hunt's® Tomato Ketchup
1 tablespoon Gulden's® Spicy Brown Mustard
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 24 mg | 2% |
Carbohydrate | 16 g | 5% |
Cholesterol | 7 mg | 2% |
Total Fat | 4 g | 6% |
Iron | 1 mg | 4% |
Calories | 115 kcal | 6% |
Sodium | 502 mg | 21% |
Protein | 6 g | 12% |
Saturated Fat | 1 g | 5% |
Sugars | 7 g | 1% |
Vitamin C | 0 |
Cook bacon in medium saucepan over medium-high heat 4 minutes or until crisp, stirring occasionally.
Add onion; cook 2 minutes more or until tender. Stir in beans, ketchup and mustard; bring to a boil. Reduce heat to low; simmer 10 minutes or until sauce thickens, stirring occasionally.
Stovetop 'Baked' Beans