Strawberries and Cream French Toast
Minutes Prep time: 20
Minutes Total time: 20
Servings: 4
Difficulty: Intermediate
Minutes Prep time: 20
Minutes Total time: 20
Servings: 4
Difficulty: Intermediate
STRAWBERRY CHIA SYRUP:
1-1/2 cups sliced fresh strawberries
1/3 cup granulated sugar
1 tablespoon chia seeds
FRENCH TOAST:
8 slices Udi’s™ Multigrain Sandwich Bread
4 ounces cream cheese spread
1/2 cup sliced fresh strawberries
PAM® Original No-Stick Cooking Spray
1 egg
1/4 cup milk
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 146 mg | 15% |
Carbohydrate | 49 g | 16% |
Cholesterol | 66 mg | 22% |
Total Fat | 14 g | 22% |
Iron | 1 mg | 6% |
Calories | 346 kcal | 17% |
Sodium | 398 mg | 17% |
Protein | 7 g | 14% |
Saturated Fat | 5 g | 24% |
Sugars | 24 g | 2% |
Vitamin C | 41 mg | 69% |
Place all syrup ingredients in a medium saucepan. Cook over medium heat until sauce thickens, about 15 minutes, stirring occasionally.
Spread cream cheese evenly on each slice of bread. Place strawberries on top of four slices and top with remaining bread.
Spray a 12-inch skillet with cooking spray and heat over medium-low heat. Whisk together egg and milk in shallow dish.
Dip sandwiches into the egg mixture a few seconds on each side. Place sandwiches in the skillet and cook 1 to 2 minutes on each side, until golden brown. Serve with strawberry chia syrup.
Strawberries and Cream French Toast