5613
Summer Black Bean Soup Recipe
recipes

Summer Black Bean Soup

A simple no cook soup of black bean refried beans with tomato sauce and cumin, topped with diced tomatoes, green chilies and avocado for a hot summer day

15
Prep Time
(MINUTES)
15
Total Time
(MINUTES)
6
Servings
3.6 of 5 (9 ratings) Review This Recipe | See All Reviews

Ingredients

  • 2 cans (16 oz each) Rosarita® Low Fat Black Bean Refried Beans
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1-1/2 cups water
  • 1 teaspoon ground cumin
  • 1 avocado, pitted, peeled and diced

Nutrition Information

194
Calories
4g
Total Fat
9g
Protein
Serving Size: 6 servings (1 cup each)
View Complete Nutrition Information >

Directions

  1. Combine refried beans, liquid from tomatoes, tomato sauce, water and cumin in large bowl; mix well. Spoon evenly into 6 shallow bowls. Top each with drained tomatoes and avocado.

Cook's Tip

Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro may be used in place of the Original tomatoes. An additional topping of sour cream or chopped fresh cilantro may be used with the tomatoes and avocado, if desired.
Nutrition Information close
Amount per Serving
Calories 194  
  % Daily Value*
Total fat 4 g 6%
Saturated fat 1 g 3%
Cholesterol 0 MG 0%
Sodium 820 MG 34%
Carbohydrate 29 g 10%
Dietary fiber 10 g 39%
Sugars 4 g 0%
Protein 9 g 19%
Vitamin A   6%
Vitamin C   10%
Calcium   4%
Iron   15%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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