2452
Calories
Total Fat
Protein
View Complete Nutrition Information >
Sweet Tomato Dutch Baby Pancake
Diced tomatoes, apples, raisins and cinnamon team up to make a unique topping for a puffed pancake.
35
Prep Time
(MINUTES)
1
Total Time
(HOURS)
6
Servings
5 ratings
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Ingredients
- 6 eggs
- 1-1/2 cups lowfat (1%) or whole milk
- 1-1/2 cups Ultragrain® All Purpose Flour
- 1/2 teaspoon salt
- 4 tablespoons butter, divided (1/2 stick = 4 tbsp)
- 2 large McIntosh or Fuji apples, peeled, chopped
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
- 1/4 cup raisins
- 1/4 cup granulated sugar
- 1-1/2 teaspoons ground cinnamon
- Confectioners' sugar, optional
Nutrition Information
375
14g
13g
Serving Size: 6 servings (1 pancake piece with 1/2 cup fruit mixture each)
Directions
- Preheat oven to 425°F. Place eggs, milk, flour and salt in blender or food processor container; cover. Blend until smooth; set aside.
- Place 2 tablespoons of the butter in 8x8-inch baking dish. Place in oven; heat until butter is melted and baking dish is hot. Tilt dish to evenly coat bottom and sides with butter. Add batter.
- Bake 20 to 25 minutes, or until puffed and golden brown. Meanwhile, melt the remaining 2 tablespoons butter in large skillet over medium heat. Add apples, diced tomatoes, raisins, granulated sugar and cinnamon; mix well. Reduce heat to low; simmer 10 minutes, stirring frequently. Remove from heat; cover to keep warm.
- Cut pancake into 6 pieces. Serve warm, topped with the apple mixture. Sprinkle with confectioners' sugar, if desired.
Cook's Tip
Great Substitute: Prepare as directed using any other cooking apples.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 375 | |
| % Daily Value* | ||
| Total fat | 14 g | 22% |
| Saturated fat | 7 g | 35% |
| Cholesterol | 235 MG | 78% |
| Sodium | 419 MG | 17% |
| Carbohydrate | 49 g | 16% |
| Dietary fiber | 5 g | 19% |
| Sugars | 23 g | 2% |
| Protein | 13 g | 26% |
| Vitamin A | 16% | |
| Vitamin C | 8% | |
| Calcium | 12% | |
| Iron | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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