5245
Calories
Total Fat
Protein
View Complete Nutrition Information >
Swiss Steak
Cubed steaks over mushrooms and onions bake under a creamy tomato sauce
15
Prep Time
(MINUTES)
1
Total Time
(HOURS)
4
Servings
4.7 of 5
(3 ratings)
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Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 pkg (8 oz each) sliced fresh mushrooms
- 1 medium onion, halved lengthwise, sliced
- 4 beef cubed steaks (4 steaks = 1 lb)
- 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
- 1 can (10-3/4 oz each) condensed reduced fat and sodium cream of mushroom soup
Nutrition Information
329
10g
42g
Serving Size: 4 servings (1 steak with 3/4 cup sauce each)
Directions
- Preheat oven to 350°F. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add mushrooms and onion; cook and stir 4 to 5 minutes or until crisp-tender. Remove from skillet; place in 13x9-inch baking dish. Spray skillet again with cooking spray. Brown steaks over medium-high heat 4 to 5 minutes, turning once. Place on vegetables.
- Combine tomato sauce and soup in medium bowl; pour over steaks and vegetables. Cover dish with aluminum foil. Bake 40 to 45 minutes or until steak is tender.
Cook's Tip
If fresh mushrooms are not available, use 1 can (4 oz drained wt) for the fresh mushrooms. Drain and add to the onion in the baking dish.
There is plenty of creamy sauce to serve over noodles or mashed potatoes, if desired.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 329 | |
| % Daily Value* | ||
| Total fat | 10 g | 16% |
| Saturated fat | 4 g | 20% |
| Cholesterol | 117 MG | 39% |
| Sodium | 412 MG | 17% |
| Carbohydrate | 15 g | 5% |
| Dietary fiber | 3 g | 11% |
| Sugars | 6 g | 1% |
| Protein | 42 g | 85% |
| Vitamin A | 4% | |
| Vitamin C | 7% | |
| Calcium | 9% | |
| Iron | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Excellent recipe, easy to make.
Feb 18, 2012
Classic recipe! My husband loves this comfort food!
Nov 07, 2011
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