Minutes Prep time: 15
Minutes Total time: 60
Servings: 4
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (8 oz each) sliced fresh mushrooms
1 medium onion, halved lengthwise, sliced
4 beef cubed steaks (4 steaks = 1 lb)
1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
1 can (10-3/4 oz each) condensed reduced fat and sodium cream of mushroom soup
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 86 mg | 9% |
| Carbohydrate | 15 g | 5% |
| Cholesterol | 117 mg | 39% |
| Total Fat | 10 g | 16% |
| Iron | 5 mg | 27% |
| Calories | 329 kcal | 16% |
| Sodium | 412 mg | 17% |
| Protein | 42 g | 85% |
| Saturated Fat | 4 g | 20% |
| Sugars | 6 g | 1% |
| Vitamin C | 4 mg | 7% |
Preheat oven to 350°F. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add mushrooms and onion; cook and stir 4 to 5 minutes or until crisp-tender. Remove from skillet; place in 13x9-inch baking dish. Spray skillet again with cooking spray. Brown steaks over medium-high heat 4 to 5 minutes, turning once. Place on vegetables.
Combine tomato sauce and soup in medium bowl; pour over steaks and vegetables. Cover dish with aluminum foil. Bake 40 to 45 minutes or until steak is tender.
There is plenty of creamy sauce to serve over noodles or mashed potatoes, if desired.
Swiss Steak
