Tabbouleh Salad
Minutes Prep time: 15
Minutes Total time: 25
Servings: 6
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 25
Servings: 6
Difficulty: easy
3/4 cup plain couscous, uncooked
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
1 medium cucumber, cubed (1 medium = 1 cup)
1/4 cup chopped fresh parsley
2 tablespoons finely chopped red onion
2 tablespoons vegetable oil
2 tablespoons lemon juice
1/2 teaspoon salt
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 24 mg | 2% |
Carbohydrate | 19 g | 6% |
Cholesterol | 0 | |
Total Fat | 5 g | 8% |
Iron | 1 mg | 5% |
Calories | 132 kcal | 7% |
Sodium | 276 mg | 12% |
Protein | 3 g | 6% |
Saturated Fat | 1 g | 4% |
Sugars | 2 g | 0 |
Vitamin C | 12 mg | 19% |
Cook couscous according to package directions; cool. Combine couscous and all remaining ingredients in large bowl; stir to combine.
To quickly cool the couscous, place in shallow dish; chill in freezer 10 minutes.
Tabbouleh Salad