5185
Calories
Total Fat
Protein
View Complete Nutrition Information >
Taco Pizza
Refried beans combined with tomato sauce on pizza crusts, topped with cheese, tomatoes, taco-seasoned beef and shredded lettuce
30
Prep Time
(MINUTES)
45
Total Time
(MINUTES)
12
Servings
4.3 of 5
(37 ratings)
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Ingredients
- 2 pkgs (13.8 oz each) refrigerated pizza crust dough
- 1 pkg (1.25 oz each) 30% less sodium taco seasoning mix, divided
- 1 can (16 oz each) Rosarita® Spicy Jalapeno Refried Beans
- 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
- 1 pound lean ground beef (93% lean)
- 2 cups shredded Mexican blend cheese (2 cups = 8 oz)
- 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onions, drained well
- 1 cup shredded lettuce
Nutrition Information
339
11g
17g
Serving Size: 2 pizzas, 12 servings (2 slices each)
Directions
- Preheat oven to 425°F. Unroll each pizza crust dough on a baking sheet and shape into a 15x10-inch rectangle. Prick each with fork; bake 5 to 7 minutes or until lightly browned.
- Meanwhile, remove 1 tablespoon taco seasoning from package and combine with beans and tomato sauce in small bowl; set aside. Prepare beef according to taco seasoning package directions using the remaining taco seasoning.
- Assemble pizzas by spreading half of bean mixture on each partially baked crust. Layer each pizza with half of the cheese, seasoned beef and drained tomatoes.
- Bake 10 to 15 minutes or until cheese melts and crust is golden brown. Cool slightly. Top each with lettuce; serve immediately.
Cook's Tip
The taco-seasoned beef and bean-sauce mixture may be prepared a day ahead to reduce prep time when making the pizzas.
When baking both pizzas at the same time, rotate them halfway through for even baking.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 339 | |
| % Daily Value* | ||
| Total fat | 11 g | 16% |
| Saturated fat | 5 g | 26% |
| Cholesterol | 35 MG | 12% |
| Sodium | 1051 MG | 44% |
| Carbohydrate | 43 g | 14% |
| Dietary fiber | 3 g | 14% |
| Sugars | 8 g | 1% |
| Protein | 17 g | 35% |
| Vitamin A | 8% | |
| Vitamin C | 7% | |
| Calcium | 15% | |
| Iron | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Very tasty! And easy to do.
Feb 14, 2012
We all loved this pizza! So easy for weeknight meal!
Jan 30, 2012
My kids love this! Will make many times, so easy too!
Jan 30, 2012
This recipe is a hit with my family of 5! They love pizza and Mexican, so combining the two makes for a gret meal.
Jan 28, 2012
Total YUM! Taco Pizza one of our favs!
Jan 28, 2012
I made it with a Bisquick crust and added black olives, yummy!
Jan 27, 2012
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