2457
Calories
Total Fat
Protein
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Tangy Texas BBQ Ribs and Rice
Country-style pork ribs are baked with a flavorful sweet-and-sour sauce.
20
Prep Time
(MINUTES)
2 ¾
Total Time
(HOURS)
8
Servings
3.8 of 5
(4 ratings)
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Ingredients
- 4-1/2 pounds country-style pork ribs
- 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onions, undrained
- 1-1/2 cups water
- 1 cup Hunt's® Tomato Ketchup
- 1/2 cup cider vinegar
- 1/2 cup Worcestershire sauce
- 1/2 cup firmly packed brown sugar
- 3 tablespoons paprika
- 1 tablespoon ground mustard
- 1 teaspoon salt
- 1/2 teaspoon ground red pepper
- 2 cups long-grain white rice, uncooked
Nutrition Information
686
22g
45g
Serving Size: 8 servings (2 ribs and 3/4-cup rice each)
Directions
- Preheat oven to 350°F. Place ribs in 13x9-inch baking dish. Bake 1-1/2 hours.
- Combine tomatoes with their liquid, the water, ketchup, vinegar, Worcestershire sauce, sugar, paprika, mustard, salt and red pepper in medium saucepan while the ribs are cooking. Bring to a boil over medium-high heat. Reduce heat to medium-low; simmer 15 minutes, stirring occasionally. Remove from heat.
- Drain rib juices from baking dish; discard juices. Pour 2 cups of the tomato mixture over ribs; cover loosely with aluminum foil. Bake an additional 30 to 45 minutes, or until ribs are tender. Meanwhile, cook rice according to package directions. Reheat remaining tomato mixture during the last few minutes of the rib baking time, if necessary.
- Spoon rice onto serving platter; top with the ribs and the remaining tomato mixture.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 686 | |
| % Daily Value* | ||
| Total fat | 22 g | 33% |
| Saturated fat | 7 g | 37% |
| Cholesterol | 150 MG | 50% |
| Sodium | 1174 MG | 49% |
| Carbohydrate | 75 g | 25% |
| Dietary fiber | 3 g | 12% |
| Sugars | 27 g | 3% |
| Protein | 45 g | 90% |
| Vitamin A | 30% | |
| Vitamin C | 15% | |
| Calcium | 13% | |
| Iron | 34% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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