3654
Calories
Total Fat
Protein
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Tarragon-Scented Lima Beans with Tomatoes
A simple, rustic side dish made with hearty lima beans and stewed tomatoes, elevated with a hint of fresh tarragon and crisp pancetta
Recipe concept developed by The Culinary Institute of America
15
Prep Time
(MINUTES)
50
Total Time
(MINUTES)
7
Servings
2.7 of 5
(3 ratings)
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Ingredients
- 2 tablespoons extra virgin olive oil, divided
- 1/4 cup minced pancetta
- 1/3 cup minced yellow onion
- 1 teaspoon minced garlic
- 1 can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained
- 1 pkg (16 oz each) frozen lima beans
- 1 teaspoon minced fresh tarragon
- 1/8 teaspoon ground black pepper
Nutrition Information
128
4g
5g
Serving Size: 7 servings (about 1/2 cup each)
Directions
- Heat 1 tablespoon oil in medium saucepan over medium heat until hot. Add pancetta; cook 3 to 5 minutes or until lightly browned and slightly crisp.
- Add onion; cook 1 to 3 minutes or until golden brown and softened. Add garlic; cook 1 minute or until aromatic. Add undrained tomatoes; simmer 20 minutes, stirring occassionally.
- Stir in lima beans; simmer 10 minutes more or until lima beans are hot. Stir in remaining olive oil, tarragon and pepper.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 128 | |
| % Daily Value* | ||
| Total fat | 4 g | 7% |
| Saturated fat | 1 g | 4% |
| Cholesterol | 1 MG | 0% |
| Sodium | 197 MG | 8% |
| Carbohydrate | 18 g | 6% |
| Dietary fiber | 5 g | 19% |
| Sugars | 4 g | 0% |
| Protein | 5 g | 10% |
| Vitamin A | 5% | |
| Vitamin C | 16% | |
| Calcium | 4% | |
| Iron | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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