4225
Calories
Total Fat
Protein
View Complete Nutrition Information >
Thick and Beefy Skillet Chili
Simple chili of ground beef, beans, tomatoes and seasonings with toppings of choice
20
Prep Time
(MINUTES)
35
Total Time
(MINUTES)
6
Servings
3.2 of 5
(19 ratings)
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Ingredients
- 1 pound ground chuck beef
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onions, undrained
- 1 can (10.75 oz each) Hunt's® Tomato Puree
- 1 can (15 oz each) Ranch Style® Beans, undrained
- 1 can (15 oz each) red kidney beans, drained, rinsed
- 1 tablespoon chili powder
- 1/2 teaspoon ground red pepper
- 1/4 teaspoon ground cumin
- Sliced green onions, sour cream, shredded Cheddar cheese and/or crushed corn chips, optional
Nutrition Information
315
11g
22g
Serving Size: 6 servings (1-1/2 cups each)
Directions
- Place beef in large skillet and cook over medium-high heat until crumbled and no longer pink; drain.
- Stir in undrained tomatoes, tomato puree, both beans, chili powder, red pepper and cumin. Bring to a boil over high heat. Reduce heat to low; simmer uncovered 20 minutes, stirring occasionally.
- Serve with green onions, sour cream, cheese and/or corn chips, if desired.
Cook's Tip
When shopping for the chili ingredients, look for Van Camp's® Red Kidney Beans and Gebhardt® Chili Powder.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 315 | |
| % Daily Value* | ||
| Total fat | 11 g | 17% |
| Saturated fat | 4 g | 21% |
| Cholesterol | 47 MG | 16% |
| Sodium | 722 MG | 30% |
| Carbohydrate | 31 g | 10% |
| Dietary fiber | 10 g | 42% |
| Sugars | 8 g | 1% |
| Protein | 22 g | 45% |
| Vitamin A | 24% | |
| Vitamin C | 15% | |
| Calcium | 8% | |
| Iron | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Wonderful recipe. Everyone loved it!
May 11, 2012
It was very tasty and easy to make.
Jan 30, 2012
Yum quick and easy. Added a little extra spicy!
Jan 23, 2012
really good and easy
Jan 16, 2012
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