5346
Tomato-Bacon Mac and Cheese  Recipe
recipes

Tomato-Bacon Mac and Cheese

Tomatoes and bacon are great additions to this easy weeknight mac and cheese

20
Prep Time
(MINUTES)
20
Total Time
(MINUTES)
6
Servings
4.2 of 5 (7 ratings) Review This Recipe | See All Reviews

Ingredients

  • 8 ounces dry elbow macaroni, uncooked
  • 1 can (10-3/4 oz each) condensed Cheddar cheese soup
  • 1 cup fat free milk
  • 1-1/2 cups shredded Cheddar cheese
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onions, drained
  • 1/4 cup real bacon bits

Nutrition Information

361
Calories
13g
Total Fat
17g
Protein
Serving Size: 6 servings (1 cup each)
View Complete Nutrition Information >

Directions

  1. Cook macaroni according to package directions.
  2. Meanwhile, stir together soup and milk in medium saucepan over medium heat. Add cheese; stir until melted. Add drained tomatoes; simmer 5 minutes or until hot. Cover and remove from heat.
  3. Add cooked macaroni to cheese sauce mixture; stir until combined. Top with bacon bits.
Nutrition Information close
Amount per Serving
Calories 361  
  % Daily Value*
Total fat 13 g 21%
Saturated fat 7 g 37%
Cholesterol 36 MG 12%
Sodium 829 MG 35%
Carbohydrate 41 g 14%
Dietary fiber 3 g 12%
Sugars 5 g 1%
Protein 17 g 34%
Vitamin A   14%
Vitamin C   7%
Calcium   29%
Iron   11%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
4 Reviews for Tomato-Bacon Mac and Cheese
SORT BY
really good and simple
rshurtz,
Feb 04, 2012
This is very good, kids love it.
Anonymous,
Jan 28, 2012
This is a great recipe! My children actually loved eating tomatoes with pasta due to this wonderful recipe!
Beth,
Nov 16, 2011
this recipe rocks. I totally love and and so do the kids. No leftovers that day!
Pat,
Nov 15, 2011
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