2242
Calories
Total Fat
Protein
View Complete Nutrition Information >
Tomato, Bacon and Cheese Quiche
Scrumptious quiche loaded with bacon, cheese and tomatoes and
seasoned with fresh basil
20
Prep Time
(MINUTES)
1 ½
Total Time
(HOURS)
6
Servings
12 ratings
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Ingredients
- 1 unbaked deep-dish pie shell (9-inch)
- 4 slices bacon
- 1/2 cup chopped red onion
- 3 eggs
- 1 cup heavy whipping cream
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
- 1 cup shredded Cheddar cheese (1 cup = 4 oz)
- 1/3 cup thinly sliced fresh basil
Nutrition Information
466
36g
13g
Serving Size: 6 servings (1 slice each)
Directions
- Preheat oven to 375°F. Pierce bottom and side of pie crust with fork. Bake 7 minutes.
- Meanwhile, cook bacon in large skillet over medium-high heat until crisp. Remove bacon from skillet, reserving 1 tablespoon of the drippings in skillet. Drain bacon on paper towels. Add onions to drippings in skillet; cook and stir until tender.
- Beat eggs and whipping cream in large bowl with wire whisk until well blended. Crumble bacon. Add to egg mixture along with the onions, diced tomatoes, cheese and basil; mix well. Pour into pie shell.
- Bake 55 minutes, or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 6 slices to serve.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 466 | |
| % Daily Value* | ||
| Total fat | 36 g | 55% |
| Saturated fat | 18 g | 91% |
| Cholesterol | 194 MG | 65% |
| Sodium | 532 MG | 22% |
| Carbohydrate | 23 g | 8% |
| Dietary fiber | 1 g | 4% |
| Sugars | 3 g | 0% |
| Protein | 13 g | 26% |
| Vitamin A | 24% | |
| Vitamin C | 10% | |
| Calcium | 19% | |
| Iron | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
super easy and yummy
Jan 25, 2012
This is a great meal for any time of the day- I could see making it for breakfast, lunch or dinner!
Jan 16, 2012
I just tried this and it was pretty good! I added some leftover veggies to it too.
Jan 02, 2012
Good; leftovers good, too!
Dec 26, 2011
This is yummmmmmy! I added an extra egg yolk for richness. I also used 1/3 cup scallion because I love scallion, egg and tomato together. (Btw, same ingredients, less the crust, cream and cheese, make a great egg white omelet.) The tomatoes are terrific for their freshness. True tomato flavor shines through while not being watery, as fresh tomatoes tend to be. Next time, I'm making it with a home-made cheddar cheese crust.
Dec 12, 2011
very good! my family loved it!
Nov 09, 2011
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