Tomato-Cheese Bruschetta
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 12
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 12
Difficulty: easy
1 loaf (16 oz each) crusty Italian bread, cut diagonally into 24 slices
1/2 cup olive oil, plus 1 tablespoon
2 tablespoons balsamic vinegar
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained well
1/2 cup chopped sweet onion
2 tablespoons chopped fresh basil leaves
1/2 teaspoon finely chopped garlic
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 teaspoons grated Parmesan cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 50 mg | 5% |
Carbohydrate | 21 g | 7% |
Cholesterol | 0 | |
Total Fat | 10 g | 16% |
Iron | 2 mg | 9% |
Calories | 190 kcal | 9% |
Sodium | 332 mg | 14% |
Protein | 4 g | 8% |
Saturated Fat | 1 g | 7% |
Sugars | 3 g | 0 |
Vitamin C | 3 mg | 5% |
Preheat oven to 400°F. Brush both sides of each bread slice with 1/2 cup olive oil. Place slices on baking sheet; bake 5 minutes on each side, or until golden brown.
Combine remaining olive oil, balsamic vinegar, tomatoes, onion, basil, garlic, salt, pepper and parmesan cheese; mix well. Spoon evenly divided portions onto each slice of toast. Serve.
Tomato-Cheese Bruschetta