2124
Calories
Total Fat
Protein
View Complete Nutrition Information >
Tomato Cream Soup
An easy classic cream-based tomato soup. Make as is, or try Cook's Tip for reducing fat
25
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
7
Servings
5 of 5
(2 ratings)
Review This Recipe | See All Reviews
Ingredients
- 2 tablespoons Fleischmann's® Original-stick
- 1/2 cup chopped onion (1/2 cup = about 1 med)
- 1 can (28 oz each) Hunt's® Petite Diced Tomatoes, undrained
- 1 cup reduced-sodium chicken broth
- 1 tablespoon Hunt's® Tomato Paste
- 1/4 teaspoon kosher salt
- 1/2 cup heavy (whipping) cream
- Sour cream or thinly sliced fresh basil, optional
Nutrition Information
112
8g
2g
Serving Size: 7 servings (3/4 cup each)
Directions
- Melt Fleischmann's in medium saucepan over medium heat. Add onion; cook 2 to 3 minutes, or until onion softens, stirring occasionally.
- Add undrained tomatoes, broth, tomato paste and salt; mix well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 to 10 minutes, or until slightly thickened, stirring occasionally.
- Slowly add about 1/2 cup tomato mixture to cream; mix well. Gradually stir cream mixture into tomato mixture. Remove from heat.
- Pour into blender or food processor container and work in batches if necessary; cover. Pulse a few times, then blend just until smooth. Garnish each serving with sour cream or basil, if desired.
Cook's Tip
If soup needs to be reheated, warm slowly over low heat. Do NOT bring to a boil to avoid curdling.
To make this soup with less fat, replace the heavy cream with half-and-half.
To eliminate the fat coming from cream, use nonfat half-and-half combined with 1 teaspoon cornstarch. Add as described and bring back to a simmer. Do NOT boil to avoid curdling.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 112 | |
| % Daily Value* | ||
| Total fat | 8 g | 13% |
| Saturated fat | 4 g | 21% |
| Cholesterol | 22 MG | 7% |
| Sodium | 374 MG | 16% |
| Carbohydrate | 7 g | 2% |
| Dietary fiber | 2 g | 8% |
| Sugars | 3 g | 0% |
| Protein | 2 g | 4% |
| Vitamin A | 15% | |
| Vitamin C | 19% | |
| Calcium | 3% | |
| Iron | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
