4036
Calories
Total Fat
Protein
View Complete Nutrition Information >
Tomato-Ginger Chutney
Sweet and tangy condiment made with tomatoes, ginger and a blend of spices
Recipe concept developed by The Culinary Institute of America
20
Prep Time
(MINUTES)
35
Total Time
(MINUTES)
12
Servings
0 ratings
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Ingredients
- 1 can (14.5 oz each) Hunt's® Whole Peeled Plum Tomatoes, undrained
- 1/4 cup firmly packed brown sugar
- 1/4 cup finely chopped onion
- 1/4 cup champagne vinegar
- 2 tablespoons golden raisins
- 1 teaspoon minced fresh ginger
- 1/2 teaspoon minced garlic
- 1/2 teaspoon chili powder
- 1/2 teaspoon curry powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon paprika
- Dash ground nutmeg
Nutrition Information
29
0g
0g
Serving Size: 12 servings (2 tablespoons each)
Directions
- Puree undrained tomatoes in food processor leaving some small pieces.
- Place pureed tomatoes and all remaining ingredients in medium skillet. Heat over medium-high heat until mixture comes to a boil. Reduce heat to medium-low; simmer 15 minutes or until thickened.
- Refrigerate until ready to use.
Cook's Tip
Use the chutney as a condiment to accompany roast pork or grilled turkey, salmon or swordfish.
Or, serve the chutney over cream cheese or baked Brie with crackers for an excellent hors d'oeuvre.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 29 | |
| % Daily Value* | ||
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 MG | 0% |
| Sodium | 44 MG | 2% |
| Carbohydrate | 7 g | 2% |
| Dietary fiber | 1 g | 3% |
| Sugars | 6 g | 1% |
| Protein | 0 g | 1% |
| Vitamin A | 2% | |
| Vitamin C | 5% | |
| Calcium | 1% | |
| Iron | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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