4496
Tomato-Parmesan 'Spoonfuls' Recipe
recipes

Tomato-Parmesan 'Spoonfuls'

Tomatoes flavored with olive oil, balsamic vinegar and soy sauce for a quick and easy hors d'oeuvre that can be served on individual spoons. Or, serve on baguette slices topped with the cheese for an alternative to bruschetta.

Recipe developed by George Duran for Hunt's

15
Prep Time
(MINUTES)
15
Total Time
(MINUTES)
8
Servings
3.6 of 5 (5 ratings) Review This Recipe | See All Reviews

Ingredients

  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons soy sauce
  • 1/8 teaspoon ground black pepper
  • 4 tablespoons crumbled Parmesan cheese
  • Chopped chives, optional
  • Toasted baguette bread slices, optional

Nutrition Information

51
Calories
4g
Total Fat
1g
Protein
Serving Size: 8 servings (2 tablespoons each)
View Complete Nutrition Information >

Directions

  1. Place drained tomatoes, oil, vinegar, soy sauce and pepper in bowl. Stir to combine.
  2. To serve, top tomato mixture with crumbled cheese and chives, if desired. Tomato mixture also may be served on toasted bread slices, if desired.

Cook's Tip

For a unique presentation, place 1 tablespoon tomato mixture on stand-alone ceramic spoons. Top with cheese and chives, if desired. Guests can serve themselves by grabbing a prepared 'spoonful'. Serve tomato mixture on grilled or sauteed polenta rounds as an alternative to the toast.
Nutrition Information close
Amount per Serving
Calories 51  
  % Daily Value*
Total fat 4 g 6%
Saturated fat 1 g 5%
Cholesterol 2 MG 1%
Sodium 183 MG 8%
Carbohydrate 2 g 1%
Dietary fiber 1 g 2%
Sugars 1 g 0%
Protein 1 g 3%
Vitamin A   3%
Vitamin C   6%
Calcium   4%
Iron   2%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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