2470
Calories
Total Fat
Protein
View Complete Nutrition Information >
Tomato Risotto
Creamy Arborio rice seasoned with diced tomatoes, green pepper, celery, onions and Parmesan cheese
30
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
6
Servings
3.7 of 5
(3 ratings)
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Ingredients
- 3 tablespoons butter
- 5 green onions, cut into 1/2-inch lengths
- 1-1/2 cups Arborio rice or medium-grain white rice, uncooked
- 1 can (14 oz each) chicken broth
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Green Pepper, Celery & Onions, undrained
- 3/4 cup grated Parmesan cheese (3/4 cup = 3 oz)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Nutrition Information
307
9g
9g
Serving Size: 6 servings (3/4 cup each)
Directions
- Melt butter in large skillet over medium heat. Add onions; cook and stir 1 minute. Stir in rice; cook 2 minutes, stirring frequently.
- Add broth and undrained tomatoes; stir. Bring to a boil. Cover, reduce heat to low and simmer 20 minutes, stirring occasionally. Uncover skillet; simmer 5 minutes more, stirring occasionally. Remove from heat.
- Stir in cheese, salt and pepper.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 307 | |
| % Daily Value* | ||
| Total fat | 9 g | 14% |
| Saturated fat | 6 g | 28% |
| Cholesterol | 25 MG | 8% |
| Sodium | 717 MG | 30% |
| Carbohydrate | 46 g | 15% |
| Dietary fiber | 3 g | 11% |
| Sugars | 3 g | 0% |
| Protein | 9 g | 17% |
| Vitamin A | 11% | |
| Vitamin C | 13% | |
| Calcium | 16% | |
| Iron | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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