2464
Tomato and Green Onion Tart Recipe
recipes

Tomato and Green Onion Tart

Layers of cheese, tomatoes, bacon and onions baked over a flaky puff pastry crust

20
Prep Time
(MINUTES)
55
Total Time
(MINUTES)
9
Servings

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 frozen puff pastry sheet, thawed according to package directions
  • 1/2 cup shredded provolone cheese (1/2 cup = 2 oz)
  • 1/4 cup shredded part-skim mozzarella cheese (1/4 cup = 1 oz)
  • 1/2 teaspoon dried oregano leaves
  • 1 can (14.5 oz each) Hunt's® Whole Peeled Plum Tomatoes, drained, cut into 1/4-inch-thick slices
  • 4 green onions, cut into thin slices
  • 2 slices bacon, cooked, drained, crumbled
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Nutrition Information

182
Calories
12g
Total Fat
5g
Protein
Serving Size: 9 servings (1 piece each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 400°F. Spray rimmed baking sheet with cooking spray. Unfold pastry sheet onto lightly floured surface; roll out to 12-inch square. Crimp edges; place on prepared baking sheet.
  2. Sprinkle with 1/4 cup provolone cheese, mozzarella cheese and oregano; top with tomato slices. Sprinkle with onions, bacon and remaining 1/4 cup provolone cheese. Sprinkle with salt and pepper.
  3. Bake 25 to 35 minutes or until crust is golden brown. Cut into 9 pieces to serve.
Nutrition Information close
Amount per Serving
Calories 182  
  % Daily Value*
Total fat 12 g 19%
Saturated fat 4 g 20%
Cholesterol 8 MG 3%
Sodium 281 MG 12%
Carbohydrate 13 g 4%
Dietary fiber 1 g 4%
Sugars 1 g 0%
Protein 5 g 10%
Vitamin A   4%
Vitamin C   7%
Calcium   9%
Iron   4%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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