5226
Tortellini Vegetable Soup  Recipe
recipes

Tortellini Vegetable Soup

Cheese tortellini, fire roasted tomatoes and beans are transformed into a satisfying meatless soup

15
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
6
Servings
4.1 of 5 (15 ratings) Review This Recipe | See All Reviews

Ingredients

  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 can (16 oz each) reduced sodium dark red kidney beans, drained, rinsed
  • 3 cups reduced-sodium chicken broth
  • 2 cups water
  • 1 pkg (9 oz each) refrigerated whole wheat cheese tortellini, uncooked
  • 4 ounces baby spinach leaves

Nutrition Information

203
Calories
4g
Total Fat
12g
Protein
Serving Size: 6 servings (about 1-1/2 cups each)
View Complete Nutrition Information >

Directions

  1. Combine undrained tomatoes, beans, broth and water in large saucepan. Bring to a boil over medium-high heat; stir in tortellini and cook 8 to 10 minutes or until pasta is tender.
  2. Stir in spinach; serve.

Cook's Tip

Other canned beans may be used if red kidney beans are not available. Small red beans or pinto beans would be most similar, however cannellini or Great Northern could be used if less color was OK. Frozen or dry cheese tortellini also could be used in place of refrigerated tortellini. Cook according to recommended time or until pasta was tender.
Nutrition Information close
Amount per Serving
Calories 203  
  % Daily Value*
Total fat 4 g 6%
Saturated fat 1 g 6%
Cholesterol 24 MG 8%
Sodium 679 MG 28%
Carbohydrate 31 g 10%
Dietary fiber 7 g 28%
Sugars 4 g 0%
Protein 12 g 24%
Vitamin A   38%
Vitamin C   14%
Calcium   14%
Iron   18%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
11 Reviews for Tortellini Vegetable Soup
SORT BY
A quick and easy way to add more beans to my diet.
deerbird,
Jan 25, 2012
love this soup! perfect for a cold day.
loves2cook,
Jan 03, 2012
this soup is so good! My kids really love it.
yehudith,
Dec 17, 2011
I love this soup, I make it all the time.
G,
Nov 10, 2011
I love this soup, I make it all the time.
G,
Nov 10, 2011
this was great and easy to make
bad cook,
Nov 04, 2011
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