Tortellini with Tomato-Sage Sauce
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 4
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 4
Difficulty: easy
2 pkgs (9 oz each) refrigerated cheese tortellini, uncooked
1 tablespoon vegetable oil
1 medium onion, chopped (1 med = about 1/2 cup)
2 cans (14.5 oz each) Hunt's® Diced Tomatoes in Sauce, undrained
1 teaspoon granulated sugar
2 tablespoons chopped fresh sage
1 cup heavy whipping cream
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 290 mg | 28% |
Carbohydrate | 75 g | 25% |
Cholesterol | 115 mg | 38% |
Total Fat | 33 g | 52% |
Iron | 4 mg | 21% |
Calories | 682 kcal | 34% |
Sodium | 1019 mg | 42% |
Protein | 22 g | 43% |
Saturated Fat | 18 g | 92% |
Sugars | 13 g | 1% |
Vitamin C | 19 mg | 32% |
Cook pasta according to package directions. Meanwhile, heat oil in medium saucepan over medium-high heat. Add onions; cook and stir 3 minutes, or until tender. Stir in tomatoes with their sauce, the sugar and sage. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Pour cream into small bowl. Gradually add 1 cup of the hot tomato mixture, stirring constantly with wire whisk until well blended. Add to remaining tomato mixture in saucepan; stir until well blended. Cook until heated through, stirring occasionally.
Drain pasta; place on serving platter. Top with the tomato mixture.
Tortellini with Tomato-Sage Sauce