1350
Turkey Frittata with Tomato Topper Recipe
recipes

Turkey Frittata with Tomato Topper

Turkey, potato and cheese frittata, seasoned with mustard and topped with tomatoes enhanced with browned butter

30
Prep Time
(MINUTES)
1
Total Time
(HOURS)
6
Servings
3.1 of 5 (16 ratings) Review This Recipe | See All Reviews

Ingredients

  • 6 eggs
  • 1/3 cup reduced fat (2%) milk
  • 1 tablespoon Gulden's® Spicy Brown Mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 2 cups refrigerated shredded hash brown potatoes
  • 1 cup chopped cooked turkey
  • 4 green onions, sliced (4 onions = about 1/2 cup)
  • 1/2 cup shredded Cheddar cheese (1/2 cup = 2 oz)
  • 3 tablespoons butter
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Green Peppers, Celery & Onions, drained

Nutrition Information

297
Calories
18g
Total Fat
18g
Protein
Serving Size: 6 servings (1 frittata wedge and 1/4 cup topper each)
View Complete Nutrition Information >

Directions

  1. Make Frittata: Beat eggs, milk, mustard, salt and pepper in medium bowl with wire whisk until well blended. Set aside.
  2. Heat oil in large nonstick skillet over medium heat. Add potatoes; cook 8 to 10 minutes, or until lightly browned on both sides, turning after 5 minutes. Add turkey and onions; mix well. Reduce heat to low; cover. Cook 3 minutes; stir. Pour egg mixture over potato mixture; cover. Cook 10 minutes, or until eggs are set, carefully lifting edge with spatula and tilting skillet as necessary to allow uncooked portion to flow underneath. Sprinkle with cheese; cover. Cook until cheese is melted.
  3. Make Topper: Melt butter in medium saucepan over medium heat. Continue cooking until lightly browned, stirring frequently. Add drained tomatoes; stir. Reduce heat to low; simmer 5 minutes. Crush tomatoes with potato masher or slotted turner. Cut frittata into wedges; serve with the Topper.

Cook's Tip

For optimal flavor, use butter for the Topper. Do not substitute margarine.
Nutrition Information close
Amount per Serving
Calories 297  
  % Daily Value*
Total fat 18 g 28%
Saturated fat 8 g 41%
Cholesterol 232 MG 77%
Sodium 578 MG 24%
Carbohydrate 14 g 5%
Dietary fiber 2 g 7%
Sugars 3 g 0%
Protein 18 g 36%
Vitamin A   15%
Vitamin C   14%
Calcium   14%
Iron   11%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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