5339
Calories
Total Fat
Protein
View Complete Nutrition Information >
Tuscan Chicken and Potatoes
Fire-roasted tomatoes and potatoes seasoned with rosemary accompany chicken thighs in this delicious one-dish baked meal
10
Prep Time
(MINUTES)
45
Total Time
(MINUTES)
4
Servings
4 of 5
(7 ratings)
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Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
- 1/2 teaspoon dried rosemary
- 1/8 teaspoon crushed red pepper flakes
- 4 small red-skinned potatoes, each cut into 8 pieces
- 4 boneless skinless chicken thighs (4 thighs = 1 lb)
- 1 tablespoon Blue Bonnet® Homestyle Spread-tub
- 1/8 teaspoon coarse ground black pepper
Nutrition Information
318
11g
28g
Serving Size: 4 servings (1 thigh and 1 potato each)
Directions
- Preheat oven to 425°F. Spray 8x8-inch baking dish or 2-quart casserole with cooking spray. Combine undrained tomatoes, rosemary, pepper flakes and potatoes in baking dish; set aside.
- Coat top side of thighs with Blue Bonnet; place on tomato mixture. Sprinkle pepper over chicken. Bake uncovered 45 minutes or until chicken is no longer pink (180°F) and potatoes are tender.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 318 | |
| % Daily Value* | ||
| Total fat | 11 g | 17% |
| Saturated fat | 3 g | 14% |
| Cholesterol | 145 MG | 48% |
| Sodium | 327 MG | 14% |
| Carbohydrate | 24 g | 8% |
| Dietary fiber | 3 g | 14% |
| Sugars | 3 g | 0% |
| Protein | 28 g | 57% |
| Vitamin A | 6% | |
| Vitamin C | 28% | |
| Calcium | 5% | |
| Iron | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
This is a great, easy recipe. I didn't have any potatoes so I made some polenta to serve it with. I also sprinkled the chicken with parmesan cheese for a little extra flavor. Delicious!!
Feb 23, 2012
I loved this receipe...a diffent take on meat and potatoes
Jan 25, 2012
This is a really easy and tasty dish..good for when you are in a hurry and delicious, too.
Jan 04, 2012
FAMILY ASKED WHY I DIDNT MAKE MORE WERE LICKING THEIR PLATE THAT IS GOOD BECAUSE I HAVE PICKY EATERS
Dec 23, 2011
My family LOVE this recipe!!! Can't wait to try more!
Nov 15, 2011
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