2532
Calories
Total Fat
Protein
View Complete Nutrition Information >
Tuscan-Style Penne
Tomato paste added to leftover sauce from our Many Meals Pot Roast recipe, served over penne pasta
15
Prep Time
(MINUTES)
15
Total Time
(MINUTES)
4
Servings
4.2 of 5
(5 ratings)
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Ingredients
- 2-1/2 cups sauce (remaining from Many Meals Pot Roast recipe)
- 3 tablespoons Hunt's® Tomato Paste (or more paste, if desired)
- 1 pkg (16 oz each) dry penne pasta, cooked according to package directions
Nutrition Information
554
5g
20g
Serving Size: 4 servings (1-1/2 cups each)
Directions
- Skim fat from surface of sauce; discard fat. Pour sauce into medium saucepan. Add tomato paste; stir until well blended.
- Cook over medium heat 5 minutes, or until heated through, stirring occasionally.
- Serve over the hot pasta.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 554 | |
| % Daily Value* | ||
| Total fat | 5 g | 8% |
| Saturated fat | 2 g | 8% |
| Cholesterol | 3 MG | 1% |
| Sodium | 475 MG | 20% |
| Carbohydrate | 105 g | 35% |
| Dietary fiber | 7 g | 27% |
| Sugars | 4 g | 0% |
| Protein | 20 g | 40% |
| Vitamin A | 3% | |
| Vitamin C | 5% | |
| Calcium | 3% | |
| Iron | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
This is a great recipe. Tried it for my family and it was s super hit.
Jan 24, 2012
This recipe is so easy to fix. It is declicious and we absoulutely looked it. I will definitely be fixing this meal again.
Jan 24, 2012
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