2220
Unstuffed Cabbage Recipe
recipes

Unstuffed Cabbage

All the flavor of stuffed cabbage, without all the work

25
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
6
Servings
4.2 of 5 (141 ratings) Review This Recipe | See All Reviews

Ingredients

  • 1 cup long-grain white rice, uncooked
  • 1 can (14 oz each) reduced-sodium chicken broth
  • 6 cups chopped green cabbage
  • 1 pound ground chuck beef (80% lean)
  • 1 cup frozen chopped onion
  • 1 can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon ground black pepper

Nutrition Information

316
Calories
9g
Total Fat
18g
Protein
Serving Size: 6 servings (1-1/3 cups each)
View Complete Nutrition Information >

Directions

  1. Place rice and broth in 3-quart saucepan. Bring to a boil over medium-high heat; stir. Place cabbage on top; do NOT stir. Cover; reduce heat to medium-low. Cook 15 minutes or until rice and cabbage is tender.
  2. Meanwhile, cook beef and onion in large skillet over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.
  3. Add undrained tomatoes, tomato sauce, sugar and pepper to meat. Break up tomatoes with spoon. Reduce heat to medium-low; simmer about 10 minutes. When rice mixture is done, add to skillet; toss together.
Nutrition Information close
Amount per Serving
Calories 316  
  % Daily Value*
Total fat 9 g 14%
Saturated fat 3 g 17%
Cholesterol 44 MG 15%
Sodium 619 MG 26%
Carbohydrate 39 g 13%
Dietary fiber 4 g 15%
Sugars 8 g
Protein 18 g
Vitamin A   7%
Vitamin C   58%
Calcium   9%
Iron   19%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
98 Reviews for Unstuffed Cabbage
SORT BY
Extremely bland! I read the positive reviews and double checked the recipe. I won't be making again. I tweaked a ton after tasting near the end and was still difficult to get where my kids would eat it.
creddw,
Feb 04, 2016
This is so easy and so delicious! A family favorite!
Love Cabbage,
Dec 14, 2015
Made this last night and my husband is still raving about it! Reminded him of his Moms stuffed cabbage rolls when he was a kid. Only drawback I found is that it isn't the most beautiful meal to look at so it's lucky the flavor makes up for that. Watch out that you don't burn the rice as it's hidden under the cabbage. Mine was almost ruined when our dinner was delayed a few minutes.
Kate,
Nov 11, 2015
Any recipe I find online I use as a base. Thanks! I prefer my rice al dente so it's always cooked on the side. I prefer my cabbage to have a little bit to it so it's more of a fried cabbage and I add green and red peppers and jalapeño to it. This is usually rolled and baked in the oven yes. This becomes such a different recipe I think this way!
Noot,
Aug 07, 2015
I use a bag of coleslaw which is shredded cabbage. Works great.
Morning Cook,
Jul 31, 2015
We loved it, loved it, loved it. Will cut my cabbage a little thinner next time.
Miz Rio,
Feb 11, 2015

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