Vegetable Lo Mein
Minutes Prep time: 25
Minutes Total time: 25
Servings: 4
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 25
Servings: 4
Difficulty: easy
8 ounces dry spaghetti pasta, uncooked
1 tablespoon canola oil
1 can (28 oz each) La Choy® Stir Fry Vegetables, drained
1 can (4 oz drained wt each) sliced mushrooms, drained
1/2 cup water
3/4 cup La Choy® Original Stir Fry Sauce-Marinade
2 teaspoons La Choy® Lite Soy Sauce
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 14 mg | 1% |
Carbohydrate | 63 g | 21% |
Cholesterol | 0 | |
Total Fat | 5 g | 8% |
Iron | 2 mg | 12% |
Calories | 351 kcal | 18% |
Sodium | 927 mg | 39% |
Protein | 10 g | 19% |
Saturated Fat | 1 g | 3% |
Sugars | 12 g | 1% |
Vitamin C | 21 mg | 35% |
Cook pasta according to package directions, omitting salt; set aside.
Heat oil in large deep skillet or Dutch oven over medium heat. Add stir fry vegetables and mushrooms; cook 3 minutes, stirring occasionally. Add water, stir fry sauce, soy sauce and cooked pasta; bring to a boil. Reduce heat to low; simmer 5 minutes or until slightly thickened.
Vegetable Lo Mein