Vegetarian Lasagna Skillet Recipe

Vegetarian Lasagna Skillet

Easy vegetarian lasagna recipe with pasta, zucchini, Great Northern beans and tomatoes combined in a skillet with a creamy white sauce and cheese.

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Prep Time
Total Time
4.2 of 5 (11 ratings) Review This Recipe | See All Reviews


  • 8 ounces dry bowtie (farfalle) pasta, uncooked
  • 2 tablespoons Pure Wesson® Canola Oil
  • 2 cups quartered, sliced zucchini
  • 1 can (15 oz each) Great Northern beans, drained, rinsed
  • 1 jar (16 oz each) light Alfredo pasta sauce
  • 1/4 teaspoon garlic salt
  • 2 cans (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained well
  • 1 cup shredded part-skim mozzarella cheese

Nutrition Information

Total Fat
Serving Size: 6 servings (about 1 cup each)
View Complete Nutrition Information >


  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, heat oil in large skillet over medium-high heat. Add zucchini; cook 5 minutes or until tender, stirring occasionally. Add beans, Alfredo sauce and garlic salt to skillet; heat until hot and bubbly.
  3. Add cooked pasta to skillet; stir to combine. Add drained tomatoes; toss to combine. Top with cheese. Reduce heat; cover and cook 2 to 3 minutes or until cheese melts.

Cook's Tip

Sprinkle with Kraft® Grated Parmesan Cheese, if desired.
Nutrition Information close
Amount per Serving
Calories 388  
  % Daily Value*
Total fat 14 g 21%
Saturated fat 6 g 28%
Cholesterol 37 MG 12%
Sodium 967 MG 40%
Carbohydrate 45 g 15%
Dietary fiber 6 g 22%
Sugars 4 g
Protein 17 g
Vitamin A   14%
Vitamin C   13%
Calcium   24%
Iron   16%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
10 Reviews for Vegetarian Lasagna Skillet
Ok, lets reduce the sodium: Substitutes - No salt Great Northern or Canneloni beans, for The Great Northern Be sure the Roasted Diced Tomatoes are Low Sodium Garlic powder for the Garlic Salt Reduce the amount of Great Northern beans that are used
Oct 30, 2014
How can you cut down the soduim? It's very high per servings
Oct 09, 2014
I'm trying to find recipes that with more vegetables, because I tend not to eat many. This was so tasty-gooey. The sauce helped cover up the taste of beans & the zucchini pretty good too, both of which I don't like on their own.
just a pinch,
Apr 24, 2014
This came out so good and was done in about 20-25 mins. Minimal cleanup was a bonus! I did modify the recipe by not using the beans (couldn't find them and just didn't sound good to me or my hubby anyway) and instead added broccoli and cauliflower florets as well as fresh diced onion. I only used one can of fire roasted tomatoes and about 3/4 of the jar of alfredo (and only about 6 oz of pasta instead of 8) and i thought the flavor ratio was perfect. Will definitely make again soon!
So easy and yummy,
Feb 13, 2014
I loved this dish. I used some bell pepper and broccoli. just to add more veggies. for meat eaters I added some smoked turkey. :)
Dec 10, 2013
Tried this and came out very good. Thanks for sharing this. Excellent.
Nov 21, 2013

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