5322
Calories
Total Fat
Protein
View Complete Nutrition Information >
Veggie French Bread Pizza
Toasted French bread topped with bell peppers, artichokes and mushrooms with melted cheese for a 'veggieful' pizza
15
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
4
Servings
4.4 of 5
(15 ratings)
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Ingredients
- 1/2 large loaf French bread, split lengthwise, then crosswise in half
- PAM® Original No-Stick Cooking Spray
- 1 cup frozen bell pepper and onion strips (from 16-oz pkg)
- 1 can (14 oz each) artichoke hearts in water, drained well, coarsely chopped
- 1 can (4 oz drained wt each) mushrooms, drained
- 1/8 teaspoon crushed red pepper flakes
- 1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
- 1 cup shredded part-skim mozzarella cheese
Nutrition Information
296
6g
16g
Serving Size: 4 servings (1 piece each)
Directions
- Preheat oven to 400°F. Cover large baking sheet with aluminum foil. Place bread, cut sides up, on baking sheet. Spray bread with cooking spray. Bake 5 to 6 minutes or until lightly toasted; set aside.
- Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add pepper blend; cook 3 minutes or until thawed. Stir in artichokes, mushrooms and pepper flakes. Cook 2 minutes or until hot and liquid has evaporated. Stir in tomato sauce.
- Spoon vegetable mixture evenly on toasted bread. Top with cheese. Bake 10 minutes or until cheese melts.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 296 | |
| % Daily Value* | ||
| Total fat | 6 g | 10% |
| Saturated fat | 3 g | 17% |
| Cholesterol | 18 MG | 6% |
| Sodium | 1088 MG | 45% |
| Carbohydrate | 43 g | 14% |
| Dietary fiber | 4 g | 16% |
| Sugars | 6 g | 1% |
| Protein | 16 g | 32% |
| Vitamin A | 6% | |
| Vitamin C | 11% | |
| Calcium | 25% | |
| Iron | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
My kids love this pizza. We sit the toppings out and they love making there own pizza!
Jan 28, 2012
Love it, quick and easy
Jan 25, 2012
Love that this was easy, good and not that high in calories.
Jan 25, 2012
This was so easy on a sports night!
Jan 22, 2012
Great recipe, simple instructions!
Jan 21, 2012
Very yummy recipe. Easy to make.
Jan 08, 2012
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