Minutes Prep time: 15
Minutes Total time: 30
Servings: 8
Difficulty: easy
2 tablespoons canola oil
1 pkg (20 oz each) Italian seasoned ground turkey
1/2 cup chopped yellow onion
3-1/2 cups water
1 can (24 oz each) Hunt's® Garlic & Herb Pasta Sauce
1/4 teaspoon ground black pepper
2 cups Birds Eye® Classic Mixed Vegetables
1 cup dry mini wheel pasta, uncooked
Mini crackers, optional
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 44 mg | 4% |
| Carbohydrate | 22 g | 7% |
| Cholesterol | 46 mg | 15% |
| Total Fat | 10 g | 15% |
| Iron | 4 mg | 20% |
| Calories | 235 kcal | 12% |
| Sodium | 788 mg | 33% |
| Protein | 15 g | 28% |
| Saturated Fat | 2 g | 10% |
| Sugars | 6 g | 1% |
| Vitamin C | 6 mg | 9% |
Heat oil in large saucepan over medium-high heat. Add turkey and onion; cook 5 minutes or until turkey is crumbled and no longer pink, stirring occasionally.
Add water, pasta sauce and pepper. Cover and bring to a boil over high heat. Add vegetables and uncooked pasta; reduce heat to medium. Simmer, uncovered, 10 minutes or until pasta is tender. Serve with crackers, if desired.
Wagon Wheel Turkey Vegetable Soup
