Warm Pasta Garden Salad
Minutes Prep time: 15
Minutes Total time: 15
Servings: 6
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 15
Servings: 6
Difficulty: easy
12 ounces dry large shell pasta, uncooked
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
1 can (2.25 oz each) sliced ripe olives, drained
1/4 cup thinly sliced green onions
1/4 cup chopped green bell pepper
1/4 cup chopped yellow bell pepper
1/4 cup shredded carrot
1/2 cup Wish-Bone® Italian dressing
2 tablespoons grated Parmesan cheese, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 36 mg | 4% |
Carbohydrate | 54 g | 18% |
Cholesterol | 0 | |
Total Fat | 7 g | 11% |
Iron | 2 mg | 12% |
Calories | 327 kcal | 16% |
Sodium | 574 mg | 24% |
Protein | 10 g | 19% |
Saturated Fat | 1 g | 4% |
Sugars | 5 g | 0 |
Vitamin C | 24 mg | 40% |
Cook pasta according to package directions; drain. Place in large serving bowl.
Add tomatoes, olives, onions, bell peppers and carrots; stir. Pour dressing over all. Toss to coat evenly. Sprinkle with cheese, if desired. Serve warm, or cover and chill.
Warm Pasta Garden Salad