2426
Calories
Total Fat
Protein
View Complete Nutrition Information >
Warm Pasta Garden Salad
Warm shell pasta with tomatoes and fresh vegetables tossed in a tangy dressing
15
Prep Time
(MINUTES)
15
Total Time
(MINUTES)
6
Servings
4.6 of 5
(5 ratings)
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Ingredients
- 12 ounces dry large shell pasta, uncooked
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
- 1 can (2.25 oz each) sliced ripe olives, drained
- 1/4 cup thinly sliced green onions
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped yellow bell pepper
- 1/4 cup shredded carrot
- 1/2 cup Italian dressing
- 2 tablespoons grated Parmesan cheese, optional
Nutrition Information
337
9g
10g
Serving Size: 6 servings (1 cup each)
Directions
- Cook pasta according to package directions; drain. Place in large serving bowl.
- Add tomatoes, olives, onions, bell peppers and carrots; stir. Pour dressing over all. Toss to coat evenly. Sprinkle with cheese, if desired. Serve warm, or cover and chill.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 337 | |
| % Daily Value* | ||
| Total fat | 9 g | 14% |
| Saturated fat | 1 g | 6% |
| Cholesterol | 0 MG | 0% |
| Sodium | 587 MG | 24% |
| Carbohydrate | 54 g | 18% |
| Dietary fiber | 4 g | 16% |
| Sugars | 4 g | 0% |
| Protein | 10 g | 19% |
| Vitamin A | 22% | |
| Vitamin C | 40% | |
| Calcium | 4% | |
| Iron | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
I love easy side dishes!
Jan 23, 2012
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