White Bean and Tomato Salad Recipe

White Bean and Tomato Salad

An easy tomato salad recipe made with canned white beans and seasoned tomatoes tossed with fresh celery and parsley

Prep Time
Total Time
3.9 of 5 (8 ratings) Review This Recipe | See All Reviews


  • 1 can (15 oz each) cannellini beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1 cup sliced celery
  • 1/4 cup loosely packed chopped fresh Italian (flat-leaf) parsley
  • 1 tablespoon balsamic vinegar
  • 1/8 teaspoon ground black pepper

Nutrition Information

Total Fat
Serving Size: 4 servings (about 3/4 cup each)
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  1. Stir together all ingredients in medium bowl.

Cook's Tip

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Nutrition Information close
Amount per Serving
Calories 96  
  % Daily Value*
Total fat 0 g 1%
Saturated fat 0 g 0%
Cholesterol 0 MG 0%
Sodium 330 MG 14%
Carbohydrate 18 g 6%
Dietary fiber 7 g 29%
Sugars 3 g
Protein 5 g
Vitamin A   13%
Vitamin C   22%
Calcium   4%
Iron   10%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
4 Reviews for White Bean and Tomato Salad
Easy to make. Recommend making ahead to allow flavors to mature. Couldn't resist adding finely diced red onion. Very refreshing. Added Cubed chicken and converted the salad to a lunch.
Apr 21, 2014
This is a very easy recipe. I used great northern beans instead of cannelinni beans. I also used regular diced tomatoes and added fresh basil and garlic. It was great.
Jul 22, 2012
Upon checking the pantry I found no white beans but I DID find chick peas. It was a great substitute. Yum. Thanks for the recipe.
May 30, 2012
This was an excellent and easy part of a cold dinner on the porch. The rest of the meal was a slice of baked ham and a fresh fruit dessert.
May 25, 2012

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