3447
Calories
Total Fat
Protein
View Complete Nutrition Information >
White Bean and Tomato Salad
An easy tomato salad recipe made with canned white beans and seasoned tomatoes tossed with fresh celery and parsley
10
Prep Time
(MINUTES)
10
Total Time
(MINUTES)
4
Servings
3 of 5
(4 ratings)
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Ingredients
- 1 can (15 oz each) cannellini beans, drained, rinsed
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 1 cup sliced celery
- 1/4 cup loosely packed chopped fresh Italian (flat-leaf) parsley
- 1 tablespoon balsamic vinegar
- 1/8 teaspoon ground black pepper
Nutrition Information
96
0g
5g
Serving Size: 4 servings (about 3/4 cup each)
Directions
- Stir together all ingredients in medium bowl.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 96 | |
| % Daily Value* | ||
| Total fat | 0 g | 1% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 MG | 0% |
| Sodium | 348 MG | 15% |
| Carbohydrate | 18 g | 6% |
| Dietary fiber | 7 g | 29% |
| Sugars | 3 g | 0% |
| Protein | 5 g | 11% |
| Vitamin A | 13% | |
| Vitamin C | 22% | |
| Calcium | 4% | |
| Iron | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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