Slow Cooker Beef Stew

Ingredients:

• PAM® Original No-Stick Cooking Spray
• 2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 pounds beef stew meat, cut into bite-size pieces
• 1/2 cup chopped onion
• 2 cups sliced celery
• 2 cups baby carrots (2 cups = about 8 oz)
• 1 pound small red-skinned potatoes, cut into quarters

Directions

1. Spray inside of 4-quart slow cooker with cooking spray. Stir together tomato sauce, Worcestershire, salt and pepper in slow cooker. Add beef; stir to combine. Top with onion, celery, carrots and potatoes.
2. Cover; cook on LOW 8 hours or on HIGH 4 hours or until meat and vegetables are tender.

Nutritional Information:

6 servings (1-1/2 cups each) Calories 402; Total Fat 14 g(Saturated Fat 5 g); Cholesterol 117 mg; Sodium 1060 mg; Carbohydrate 26 g; (Dietary Fiber 4 g, Sugars 6 g); Protein 41 g; Percent Daily Values*: Vitamin A 143%; Vitamin C 26%; Calcium 5%; Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet.